Apple Tea Punch Recipes

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GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH

Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.

Provided by HokiesMom

Categories     Beverages

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9



Gluehwein (Non-Alcoholic) - German Apple & Tea Punch image

Steps:

  • In a saucepan slowly heat the apple juice and tea.
  • Peel the lemon and orange, reserve the peels and juice the lemon and orange.
  • Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
  • Strain the heated mixture through a sieve and serve in pretty mugs.

1 quart apple juice (equals 4 cups)
3 tablespoons additional apple juice
1 pint black tea (equals 2 cups)
4 teaspoons additional black tea
2 tablespoons sugar
1 lemon, peeled & juiced (reserve peel)
1 orange, peeled & juiced (reserve peel)
1 cinnamon stick
2 cloves

TEA PUNCH

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6



Tea Punch image

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

APPLE AND MINT PUNCH

Provided by Giada De Laurentiis

Categories     beverage

Time 59m

Yield 5 1/2 cups

Number Of Ingredients 10



Apple and Mint Punch image

Steps:

  • Garnish: fresh mint sprigs, optional
  • In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
  • To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
  • Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.

2 cups water
4 green tea bags
1 1/2 cups (100 percent) apple juice (recommended: Martinelli's)
1 cup Mint Simple Syrup, recipe follows
1/4 cup fresh lemon juice (from 1 large lemon)
1 cup sparkling water, chilled
Ice
1 cup water
1/2 cup sugar
1 packed cup fresh mint leaves

SPICED TEA PUNCH

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0



Spiced Tea Punch image

Steps:

  • Brew 2 cups apple spice tea, then let cool. Mix with 2 cups orange juice, 1 cup apple juice and 2 cups ginger ale in a pitcher filled with ice. Add 1 cup rum, if desired. Chill. Divide among 6 glasses and serve with cinnamon sticks.

APPLE TEA PUNCH

Make and share this Apple Tea Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Apple Tea Punch image

Steps:

  • Combine first 4 ingredients in a punch bowl.
  • Add lemon and apple slices.
  • Serve immediately over ice.

2 (750 ml) bottles sparkling water, chilled
1 (750 ml) bottle sweet tea-flavored vodka, chilled
1 (12 ounce) can frozen apple juice concentrate, thawed
1 (10 ounce) jar whole red maraschino cherries, drained (with stems)
2 lemons, thinly sliced
1 gala apples, unpeeled and thinly sliced crosswise
ice

CRANBERRY APPLE PUNCH

The combination of brewed tea and apple and cranberry juices makes this punch perfect for fall and winter. Be sure ingredients are chilled before mixing in your punch bowl.

Provided by Taste of Home

Time 10m

Yield 6-1/2 quarts.

Number Of Ingredients 8



Cranberry Apple Punch image

Steps:

  • In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

2 quarts water
2 cups sugar
1 can (16 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
2 quarts cranberry juice
1 quart apple juice
2 cups prepared tea, cooled
Orange, lemon and lime slices

APPLE PROSECCO PUNCH

Spritz up a basic apple cocktail with a dash of prosecco and a splash of vodka

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 7



Apple prosecco punch image

Steps:

  • Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hrs.
  • When you're ready to serve add the prosecco, ice and apple and lemon slices to garnish.

Nutrition Facts : Calories 88 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein

400ml cloudy apple juice
200ml vodka
juice 2 lemons
750ml prosecco
ice
1 green apple , cored and finely sliced
1 lemon , sliced

APPLE TEA

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Apple Tea image

Steps:

  • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

CANDY APPLE PUNCH

Tired of that boring apple cider served at every holiday? Want to add a twist to the old classic? Try this!

Provided by melflo

Categories     Punch Beverage

Time 8h3m

Yield 8 serving(s)

Number Of Ingredients 4



Candy Apple Punch image

Steps:

  • Combine all ingredients in a large pitcher and chill for 8 hours or until candies are dissolved.
  • Pour mixture into a large dutch oven and heat thouroughly.
  • Serve hot.

Nutrition Facts : Calories 193.2, Fat 0.2, Sodium 7.6, Carbohydrate 48.6, Sugar 43.6

6 cups cranberry-apple juice
3 cups water
15 hard cinnamon candies
1 (6 ounce) can thawed frozen limeade concentrate (undiluted)

PEACH TEA PUNCH

The apple and grape juices bring out the flavor of the tea in this drink. Enjoy it under an umbrella on a hot summer afternoon.

Provided by tggrr6624

Categories     Beverages

Time 2m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 6



Peach Tea Punch image

Steps:

  • Mix the tea, juices, and ginger ale together in a pitcher and pour this mixture over ice in 4 tall glasses. Garnish with slices of fresh peach.

Nutrition Facts : Calories 55.2, Fat 0.1, Sodium 7.1, Carbohydrate 13.9, Fiber 0.1, Sugar 12.8, Protein 0.1

2 cups peach-flavored black tea
1/2 cup apple juice
1/2 cup concord grape juice or 1/2 cup white grape juice
1 cup ginger ale
ice cube
fresh peach slices, for garnish

GINGER ALE FRUIT PUNCH

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 3



Ginger Ale Fruit Punch image

Steps:

  • In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

1 quart white grape juice, chilled
1 quart cranberry-raspberry juice, chilled
1 liter ginger ale, chilled

HOT APPLE PUNCH

With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.

Provided by Taste of Home

Time 40m

Yield 2 quarts.

Number Of Ingredients 5



Hot Apple Punch image

Steps:

  • Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

2 cinnamon sticks (about 3 inches each), broken
10 whole cloves
6 whole allspice or 2 whole nutmeg
2 quarts apple juice
Additional cinnamon sticks, optional

BASIC TEA PUNCH

Categories     Fruit Juice     Tea     Punch     Non-Alcoholic     Ginger     Brunch     Lemon     Shower     House & Garden     Drink

Yield Makes about 20 servings.

Number Of Ingredients 4



Basic Tea Punch image

Steps:

  • Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.

2 cups strong freshly brewed tea
6 cups any fruit juice
2 cups chilled ginger ale or club soda
Sugar syrup to taste Block of ice

WARM TEA PUNCH

A satisfying, spicy drink with lovely color, it's sure to chase the chill.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Warm Tea Punch image

Steps:

  • In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired.

Nutrition Facts :

1-1/2 cups water
6 orange herbal tea bags
10 whole cloves
2 cinnamon sticks
2 cups cranberry juice
1-1/2 cups white grape juice
1/2 cup packed brown sguar
Orange slices and additional whole cloves, optional

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