CAJUN CORN SOUP
I found this recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. -Sue Fontenot, Kinder, Louisiana
Provided by Taste of Home
Time 1h40m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce., Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Nutrition Facts : Calories 396 calories, Fat 24g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1011mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 18g protein.
SHRIMP AND CORN SOUP
Provided by Food Network
Time 40m
Yield 4 to 6 servings (about 1 1/2 cups fondue)
Number Of Ingredients 26
Steps:
- Melt the butter in a large heavy-bottomed saucepan over medium-high heat. Add the onion, celery and bell pepper and saute until the onions are translucent, about 3 minutes. Sprinkle in the flour and mix well. Cook, stirring constantly, until the roux is blonde in color, 3 to 5 minutes. Pour in the broth gradually, stirring constantly. Stir in the whipping cream, milk, creamed corn and corn kernels.
- Cook over medium-low heat, stirring frequently, for 10 minutes. Sprinkle the shrimp with the Cajun seasoning and add to the pan. Add the liquid crab boil, then fold in half the green onions and simmer until the shrimp turn bright pink. Season to taste with salt and pepper. Ladle into soup bowls, then sprinkle with paprika and the remaining green onions.
- Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
CAJUN CORN SOUP
I got this recipe from a friend of mine who is a caterer. It's always a big hit. I like to add some Cajun seasonings. Posted for ZWT5.
Provided by TxGriffLover
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large kettle saute onion, green pepper and green onions in oil for 5 minutes. Add flour and cook until bubbly. Add water (or stock), stewed tomatoes, chopped tomatoes and tomato paste and mix well.
- Stir in corn, ham, sausage, cayenne pepper, salt and hot sauce. Bring to a boil, stirring frequently.
- Reduce heat, then simmer uncovered for 1 hour, stirring occasionally.
CAJUN CORN MAQUE CHOUX
This classic creamy side dish takes advantage of both the sweetness and the starchiness of fresh corn. The trinity of onions, bell peppers and celery gives it a distinctive Cajun flavor, while the tomatoes add brightness. Although usually a side dish, it sometimes takes center stage with the addition of shrimp or crawfish.
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- 1. Cut the kernels off of the corn into a large bowl. Using the back of the knife, scrape the sweet corn milk from the cobs to extract about 3 tablespoons and add it to the bowl. Set aside.
- 2. Cook the bacon in a large skillet over medium heat until the fat renders and the bacon is crisp. Remove with a slotted spoon to a paper-towel-lined plate and set aside. Add the butter to the skillet and when melted, add the celery, bell peppers and onions. Season with salt and pepper and cook until the vegetables are soft, about 15 minutes. Add the milk, scallion whites, garlic, tomatoes and corn. Cook until thickened, 10 minutes.
- 3. Serve garnished with the scallion greens and reserved bacon.
CAJUN CORN SOUP WITH SHRIMP
Cajun flavor dominates this wonderful soup. Living in Louisiana make cooking with Cajun spice second nature. It is the best!-Debra Dennis, Convent, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a heavy 8-qt. Dutch oven or soup kettle, combine oil and flour until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 5 minutes more or until mixture is reddish-brown (the color of a penny). Add onion and green onions. Cook for 5 minutes, stirring often. , Increase heat to high. Add hot water or broth, tomatoes and corn. Bring to boil. Reduce heat; cover and simmer for 15 minutes. Add shrimp; simmer for 5 minutes or until shrimp turn pink. Season to taste with salt and pepper.
Nutrition Facts :
SPICY CAJUN SOUP
The spicy and aromatic combination of corn and sausage with tomatoes makes this delicious Deep South soup.
Provided by Laka
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Split the sausage lengthwise into fourths and then slice. Heat the olive oil over medium high heat in a stockpot. Add the sausage to the pot and cook for 3 -4 minutes until lightly browned.
- Add the onion and garlic and cook until tender.
- Add diced tomatoes with their liquid, to the sausage mixture; add the sugar and bring to a boil. Boil for 3 minutes.
- Add the salt, pepper, basil, parsley and Cajun seasoning; stir and add corn and water. Bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
- Homemade Cajun seasoning:.
- Mix all ingredients in a glass jar and store in the refrigerator. Shake the jar before using.
Nutrition Facts : Calories 538.7, Fat 43.4, SaturatedFat 11.5, Cholesterol 61, Sodium 4640.6, Carbohydrate 25.3, Fiber 6.2, Sugar 8.3, Protein 16.1
CAJUN CORN NUGGETS
Deep-fried corn nuggets appetizer.
Provided by DiAnna P
Categories Appetizers and Snacks
Time 20m
Yield 72
Number Of Ingredients 10
Steps:
- Combine cornmeal, flour, baking powder, Cajun seasoning, salt, and pepper in a large bowl. Set aside.
- Combine whole kernel corn, cream-style corn, onion, and egg in a medium bowl. Add to the dry mixture and mix well. It should be stiff; if not, add a little more cornmeal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drop batter by spoonfuls into the hot oil and fry in batches until golden on all sides, 2 to 3 minutes. Transfer nuggets to a plate lined with paper towels to drain excess oil.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.5 g, Cholesterol 2.6 mg, Fat 0.8 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.8 mg, Sugar 0.5 g
CAJUN SPICED CORN
A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes on a cookie sheet in oven.
- OR grill 12 to 14 minutes in covered grill.
Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g
More about "cajun corn soup recipes"
MAMA’S CAJUN CORN SOUP: MORE THAN A RECIPE; IT’S A …
From neworleansmom.com
Reviews 1Estimated Reading Time 3 mins
CAJUN CORN SHRIMP SOUP - IMMACULATE BITES
From africanbites.com
10 BEST CREAM CORN SOUP RECIPES | YUMMLY
From yummly.com
CAJUN CORN CHOWDER - GIMME SOME OVEN
From gimmesomeoven.com
CAJUN SHRIMP AND CORN CHOWDER - SPICY SOUTHERN …
From spicysouthernkitchen.com
CAJUN-STYLE CORN SOUP - DIABETES FOOD HUB
From diabetesfoodhub.org
DOT’S CAJUN SHRIMP & CORN SOUP - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CORN AND CRAWFISH CHOWDER SOUP
From realcajunrecipes.com
CAJUN CORN CHOWDER | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CAJUN CORN SOUP - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
4.8/5 (13)Servings 10Cuisine American/SouthernCategory Soup
CAJUN CORN SOUP | RECIPE IN 2022 | CORN SOUP, EASY HOMEMADE …
From pinterest.com
CAJUN CORN SOUP WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN-STYLE CORN SOUP RECIPE - FARM AND DAIRY
From farmanddairy.com
CAJUN SHRIMP AND CORN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAM PAPAUL'S CORN SOUP MIX - 077479123103 - CAJUN
From cajun.com
CORN SOUP BY THE CAJUN NINJA - YOUTUBE
From youtube.com
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
From pinkowlkitchen.com
CAJUN STYLE CORN SOUP - CREOLE RECIPES
From fooddiez.com
SHRIMP AND CORN SOUP - CAJUN-RECIPES.COM
From cajun-recipes.com
DEEP SOUTH DISH: SPICY CAJUN SAUSAGE AND CORN SOUP
From deepsouthdish.com
CAJUN CORN SOUP RECIPE - SOUTHERN.FOOD.COM
From pinterest.com
CAJUN CORN SOUP RECIPE - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
CORN AND CRAWFISH CHOWDER SOUP - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
CAJUN CORN SAUTE RECIPE | EATINGWELL
From eatingwell.com
CAJUN BUTTERED CORN ON THE COB - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
CAJUN STYLE CORN SOUP - CREOLE RECIPES
From fooddiez.com
CAJUN STYLE CORN SOUP RECIPE - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
CAJUN LENTIL SOUP - CANADA'S FOOD GUIDE
From food-guide.canada.ca
FOOD LUST PEOPLE LOVE: CAJUN CRAB SHRIMP CORN SOUP
From foodlustpeoplelove.com
CAJUN CORN SOUP - RECIPES | COOKS.COM
From cooks.com
JACOB'S ANDOUILLE - CORN SOUP
From cajunsausage.com
CAJUN CORN CHOWDER - AVERAGE GUY GOURMET
From averageguygourmet.com
MOMMA’S CORN SOUP – BAYOU GIRL GONE COUNTRY
From bayougirlgonecountry.com
CAJUN CORN CHOWDER RECIPE - RECIPES.NET
From recipes.net
CAJUN CORN SOUP (MAQUE CHOUX) | THE TROPICAL CAJUN
From thetropicalcajun.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #vegetables #american #cajun #southern-united-states #easy #dietary #low-carb #low-in-something #corn #3-steps-or-less #4-hours-or-less
You'll also love