Floridashrimp Recipes

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FLORIDA SHRIMP

Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one.

Provided by thestickyskunk

Categories     Lunch/Snacks

Time 9m

Yield 25 shrimp, 1 serving(s)

Number Of Ingredients 5



Florida Shrimp image

Steps:

  • In preparation, zest the lime and cut it in half. Set aside for later.
  • In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
  • Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
  • Serve immediately with remaining lime halves squeezed over the top.

Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Cholesterol 189, Sodium 852.2, Carbohydrate 10.7, Fiber 2.1, Sugar 1.2, Protein 21.4

1 key lime
olive oil
creole seasoning (to taste)
1 teaspoon garlic powder
25 large shrimp (uncooked, deveined, peeled)

SHRIMP MOZAMBIQUE

This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 15



Shrimp Mozambique image

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.

Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

3 tablespoons olive oil
1 medium onion, finely chopped
6 garlic cloves, minced
2 pounds uncooked shell-on shrimp (16-20 per pound)
2 envelopes sazon with coriander and annatto
2 teaspoons garlic salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 bay leaf
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 teaspoon lemon juice
1/4 cup ketchup
3 tablespoons chopped fresh parsley
Hot cooked rice

FLORIDA SHRIMP BAKE

Make and share this Florida Shrimp Bake recipe from Food.com.

Provided by funforu

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8



Florida Shrimp Bake image

Steps:

  • Arrange shrimp in 1 layer in a shallow baking dish.
  • In a small sauce pan, melt the butter.
  • Add the lemon juice, garlic sauce, red pepper and salt.
  • Pour mixture evenly over the shrimp, reserving 2 tablespoons.
  • Add remaining butter mix to the cracker crumbs and mix well.
  • Sprinkle crumbs over the shrimp.
  • Bake at 450 degrees for 8-10 minutes until browned.

3/4 lb medium shrimp, peeled and deveined
6 tablespoons butter
1 tablespoon lemon juice, freshly squeezed
3 cloves garlic, minced,to taste
1 teaspoon Worcestershire sauce
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/3 cup cracker crumb (I use Club crakers)

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