CAJUN MEATLOAF
Make and share this Cajun Meatloaf recipe from Food.com.
Provided by YungB
Categories Meat
Time 1h20m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 19
Steps:
- combine the seasoning mix ingredients in a small bowl and set aside.
- melt the butter in 1 quart saucepan over medium heat.
- add the onions, celery, bell pepper, green onions, garlic, tabasco, worcestershire and seasoning mix.
- saute until mixture starts sticking excessively, about 6 mins, stirring occasionally and scraping the pan bottom well.
- stir in the milk and 1/2 cup catsup.
- continue cooking for about 2 mins, stirring occasionally.
- remove from the heat and allow mixture to cool to room temperature.
- place the ground beef and pork in an ungreased 13 x 9 inch baking pan.
- add the eggs, the cooked vegetable mixture removing the bay leaves, the bread crumbs.
- mix by hand until thoroughly combined in the center of the pan -- shape the mixture into a loaf that is about 1 1/2 inches high x 6 inches wide and 12 inches long.
- bake uncovered at 350 for 25 minutes, then raise heat to 400 and continue cooking until done, about 35 minutes longer.
- serve immediately,.
Nutrition Facts : Calories 635.3, Fat 41.9, SaturatedFat 17.9, Cholesterol 232.1, Sodium 1521.7, Carbohydrate 18.7, Fiber 1.9, Sugar 2.5, Protein 43.9
CAJUN MEATLOAF
I got this recipe from Ladies Home Journal several years ago. My family loves it and requests it often. Because it takes a little more time for the prep work, I usually double the recipe and freeze the other loaf.
Provided by lazyme
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Melt butter in medium skillet over medium heat. Add green onions, onions, green pepper, celery and garlic; cook until softened. Stir in salt, cumin, pepper, ground red pepper, nutmeg and bay leaves and cook 1 minute. Stir in ketchup and half-and-half and simmer 2 minutes. Cool. Remove bay leaves.
- Heat oven to 350ºF. Combine ground beef, ground pork, eggs, worcestershire, and tabasco in large bowl. Stir vegetable mixture into meat mixture until well blended.
- Spoon mixture into 9x5 loaf pan. Bake 70 minutes until meat thermometer inserted in center registers 160ºF. Cool in pan on wire rack 5 minutes. Drain and unmold onto serving platter.
Nutrition Facts : Calories 454, Fat 27.6, SaturatedFat 12, Cholesterol 206.1, Sodium 1001.6, Carbohydrate 11, Fiber 1, Sugar 6.6, Protein 39.4
CAJUN MEAT LOAF
A jambalaya of flavors greets guests who sample my zippy meat loaf. I received the recipe years ago from a friend who lived in Jamaica.-Anna Free, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 175-200 servings.
Number Of Ingredients 16
Steps:
- Combine the seasonings; set aside. In Dutch ovens, saute onions, green peppers and garlic in butter until tender. Add Worcestershire sauce, hot pepper sauce and reserved seasonings. Cook and stir for 8-10 minutes. Discard bay leaves. Remove from the heat; stir in milk and ketchup. Cool. , Add bread crumbs and eggs; mix well. In several large bowls, combine beef, pork and vegetable mixture; mix well. Pat into 11 greased 13-in. x 9-in. baking pans. , Bake at 350° for 65-75 minutes or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 222 calories, Fat 13g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 526mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
CAJUN STYLE MEATLOAF
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Provided by Bill Echols
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 8
Number Of Ingredients 20
Steps:
- In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
- Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
- Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
- Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 548.4 calories, Carbohydrate 19.3 g, Cholesterol 158 mg, Fat 40.8 g, Fiber 1.4 g, Protein 25.7 g, SaturatedFat 17.4 g, Sodium 1184.3 mg, Sugar 7.8 g
EMERIL'S MOST KICKED-UP MEATLOAF EVER
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet heat the butter over medium-high heat until melted. Add all but 1/4 cup of the onions, the celery and all but 2 tablespoons of the bell pepper and cook, stirring occasionally, until vegetables are softened and beginning to caramelize around the edges, about 6 minutes. Add 2 teaspoons of the garlic, the thyme, rosemary, and parsley and cook for 2 minutes. Remove from the heat and allow to cool.
- Preheat the oven to 350 degrees F.
- When the vegetable mixture is cooled, transfer to a mixing bowl and add the eggs, mustard, 1/4 cup of the ketchup, 1 teaspoon of the Worcestershire sauce, and heavy cream and mix until thoroughly combined. Add the breadcrumbs, ground chuck, pork sausage, ground veal, 1 teaspoon of the salt and 1/4 teaspoon of the pepper and mix until just combined. Do not overmix. Transfer meat mixture to a 9 by 5 by 3-inch loaf pan and using your hands, form mixture into a loaf shape. Arrange the slices of bacon on the top of the meatloaf and set aside.
- In a small saucepan combine the remaining 1/4 cup of chopped onion, remaining 2 tablespoons of green pepper, remaining teaspoon of garlic, remaining 1/2 cup of ketchup, remaining 2 tablespoons of Worcestershire sauce, remaining 1/2 teaspoon of salt, remaining 2 teaspoons of pepper, vinegar, and canned tomatoes and bring to a boil over medium-high heat. Cook until thickened, about 5 minutes.
- Pour the sauce over the uncooked meatloaf and bake for 45 minutes to 1 hour, or until the bacon and sauce are slightly caramelized on the top of the meatloaf. Remove from the oven and cover loosely with aluminum foil. Let stand for 10 minutes before serving. Slice and serve along with the Macaroni with 4 Cheeses.
CAJUN MEATLOAF
Categories Sauce Beef Bake Christmas Thanksgiving Dinner Lunch Casserole/Gratin Potluck
Yield 8 slices
Number Of Ingredients 24
Steps:
- n a large frying pan, sauté the onion, celery, bell pepper, green onion, garlic, and jalapeno(s) in the oil until the vegetables soften, about 5 minutes. Add the beef broth, ketchup, Traeger Cajun Rub, Worcestershire sauce, hot sauce, mustard, and pepper, and stir to combine. Remove from the heat and let cool completely. In a large mixing bowl, combine the ground beef, pork, and andouille sausage. Add the egg, bread crumbs, and the cooled vegetable mixture. Mix lightly but thoroughly with your hands until well combined. Form a rectangular loaf about 8 inches long and 1-1/2 to 2 inches high. Bake the meatloaf at 350 for 1 to 1.5 hour. In the meantime, make the glaze: Combine the ketchup, brown sugar, hot sauce, white vinegar, and mustard in a small saucepan. Simmer for 5 to 10 minutes. Pour the glaze evenly over the meatloaf, or brush it on with a pastry brush. Continue to cook the meatloaf for 30 minutes more, or until the internal temperature in the thickest part is 160 degrees F. Let the meatloaf rest for 10 minutes before slicing and serving.
More about "cajun meatloaf recipes"
CAJUN MEATLOAF - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 8Estimated Reading Time 6 minsCategory MeatTotal Time 1 hr 20 mins
- Preheat oven to 400 degrees.Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic.
- Add about 1 teaspoon salt. After these have cooked for a few minutes add 1 tablespoon Worcestershire sauce, 1 teaspoon black pepper, 1 teaspoon nutmeg and 1 teaspoon cayenne pepper.
CAJUN MEATLOAF WITH CAJUN GRAVY | MEATLOAF RECIPE - YOUTUBE
From youtube.com
CAJUN MEATLOAF | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
LOUISIANA MEATLOAF | TONY CHACHERE'S
From tonychachere.com
MEAT LOAF | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
PAUL PRUDHOMME'S CAJUN MEAT LOAF - THE JOHNSON COOKBOOK
From thejohnsoncookbook.com
CAJUN MEATLOAF RECIPES GROUND BEEF - CREATE THE MOST AMAZING …
From recipeshappy.com
CAJUN MEATLOAF | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GLAZED CAJUN MEATLOAF | TRAEGER GRILLS
From traeger.com
CAJUN MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CAJUN MEATLOAF - HEALTHY EATING FOR FAMILIES
From healthyeatingforfamilies.com
CAJUN MEATLOAF | EXPERIENCE NEW ORLEANS!
From experienceneworleans.com
CAJUN MEATLOAF BURGERS | NEW ORLEANS FLAVOR | GOOD SAM
From blog.goodsam.com
DISNEY'S HOUSE OF BLUES CAJUN MEATLOAF RECIPE - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
EASY HOMEMADE MEATLOAF WITH CAJUN SEASONING - SPICEITUPP
From spiceitupp.com
CAJUN MEATLOAF RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CAJUN MEATLOAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
RECIPES | PENZEYS
From penzeys.com
CAJUN MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CAJUN MEATLOAF | RECIPE | CAJUN MEATLOAF, FOOD, RECIPES
From pinterest.ca
CAJUN MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
From gypsyplate.com
CAJUN TURKEY MEATLOAF - GOOD IN THE SIMPLE
From goodinthesimple.com
SAVORY AND SPICY CAJUN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAJUN MEAT LOAF - LOUISIANA FISH FRY
From louisianafishfry.com
CAJUN MEATLOAF AND CAJUN GRAVY RECIPE - DIY WAYS
From diyways.com
CAJUN MEATLOAF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN MEAT LOAF - RECIPE | SPICE TREKKERS
From spicetrekkers.com
CAJUN MEAT LOAF - GOOD HOUSEKEEPING
From goodhousekeeping.com
CAJUN MEATLOAF - PEPPERSCALE
From pepperscale.com
CAJUN MEATLOAF - RECIPES LIST
From recipes-list.com
CAJUN MEATLOAF RECIPE - ACADEMY OF NUTRITION AND DIETETICS
From eatright.org
CAJUN MEATLOAF - DEWIG MEATS
From dewigmeats.com
CAJUN MEATLOAF - CREOLE CONTESSA
From creolecontessa.com
CAJUN MEATLOAF RECIPE WITH BEEF AND PORK - SEASONED …
From seasonedkitchen.com
CAJUN MEATLOAF - THE LEAN GREEN BEAN
From theleangreenbean.com
CAJUN MEATLOAF - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
PASTOR RYAN’S CAJUN MEATLOAF - CREOLE RECIPES
From fooddiez.com
GRANDMA'S CAJUN MEATLOAF | CAJUN MEATLOAF - ALLY'S KITCHEN
From allyskitchen.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #pork #american #cajun #southern-united-states #oven #dietary #low-carb #ground-beef #low-in-something #meat #equipment
You'll also love
Related Search