Soy Pumpkin Pie Latte Recipes
SOYMILK PUMPKIN PIE
I haven't tried this one yet but I'm submitting it for all my lactose intolerant friends. I found this in a Sunset cookbook.
Provided by Hey Jude
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves; add pumpkin, soy milk, and eggs; whisk until well blended.
- Pour mixture into unbaked pastry.
- Set pie on bottom rack of a 425°F oven; bake for 15 minutes, then reduce temperature to 350°F; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.
- Set pie on a rack until cool to touch, at least 2 hours.
- After serving, chill any remaining pie in an airtight container.
Nutrition Facts : Calories 239.8, Fat 9.5, SaturatedFat 2.4, Cholesterol 52.9, Sodium 301.5, Carbohydrate 34.8, Fiber 1.8, Sugar 19.8, Protein 5.2
PUMPKIN PIE LATTE
Make and share this Pumpkin Pie Latte recipe from Food.com.
Provided by 4-H Mom
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk together all ingredients and simmer over medium heat, stirring occasionally for 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 263.2, Fat 9.2, SaturatedFat 5.7, Cholesterol 34.2, Sodium 124.2, Carbohydrate 36.9, Fiber 0.3, Sugar 22.7, Protein 8.5
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