Golden Delicious Oatmeal Recipes

Steps:

• Combine apples, juice, water, and spices, bring to boil.
• Stir in rolled oats and cook till oats are cooked (about 7 mins).
• Serve with brown sugar and milk on the side.

Steps:

• Combine all but the oatmeal in saucepan.
• Bring to a boil.
• Stir in oats and cook 1 minute.
• Cover and let stand several minutes, then serve.

Steps:

• Combine apples, 1/3 cup sugar, lemon juice and zest in a large mixing bowl.
• Mix well; set aside for 10 minutes.
• Preheat oven to 400°.
• In a smaller bowl, mix 1 tablespoon sugar, nutmeg, and cornstarch; add to apple mixture and stir well.
• Turn the filling into the chilled pie shell; smooth filling with your hands to even out.
• Place pie on the center rack in oven; bake 30 minutes.
• Can make the crumb topping while pie is baking: Add flour, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix.
• Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs.
• Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs; store in refrigerator until ready to use.
• Remove pie from oven and lower temperature to 375°; carefully dump the crumbs in the center of the pie, spreading them over the surface with your hands.
• Tamp them down lightly; return pie to oven, placing it so the part that faced the back of the oven now faces forward.
• Place a foil-lined baking sheet onto the rack below to catch any spills.
• Bake about 30-35 more minutes or until the top is dark golden brown and the juices bubble thickly at the edge.
• May need to cover the pie with loosely tented foil during the last 15 minutes to prevent over-browning.
• Place pie of a wire rack and let cool for at least 1 hour before serving.

Steps:

• Preheat oven to 180 C.
• Spread almonds on baking tray, toast for 10 minutes till golden.
• Scatter the extra 1 tblsp of sugar over a baking tray and set aside.
• Combine remaining sugar, oats, cinnamon, nutmeg and nuts in a food processor.
• Whiz till fine and transfer to a deep plate.
• Beat egg and milk together and dip apples in this mixture.
• Allow excess to drip off and dip in oatmeal mixture.
• Arrange on prepared baking tray, bake for 25 minutes till apple is soft and coating is crunchy.
• Serve with cream.

Steps:

• Combine oats and milk.
• Heat on stove top at medium heat until mixture comes to a boil.
• Reduce heat simmer until thick, stirring occasionally.
• Add frozen berries and heat through.
• Season to taste.
• Enjoy.

Steps:

• Combine water and oats in a small saucepan; bring to a boil. Reduce heat and stir in banana slices and turmeric. Continue cooking until desired consistency is reached, 2 to 5 minutes more.
• Remove saucepan from heat and stir in cinnamon. Stir oatmeal and cover saucepan; let sit until thickened, about 2 minutes.
• Transfer oatmeal to a bowl and top with peanut butter.