Make Ahead Hot Buttered Rum Mix Recipes

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MAKE-AHEAD HOT BUTTERED RUM MIX

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

Provided by SPICEGIRL522

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 10

Number Of Ingredients 4



Make-Ahead Hot Buttered Rum Mix image

Steps:

  • Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  • To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Nutrition Facts : Calories 123 calories, Carbohydrate 10.7 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 68.5 mg, Sugar 10.6 g

¾ cup packed brown sugar
½ cup butter, softened
¼ teaspoon finely grated fresh orange peel
½ teaspoon ground pumpkin pie spice

HOT BUTTERED RUM

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10



Hot Buttered Rum image

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

HOT BUTTERED RUM

I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Time 15m

Yield 7 servings (3-1/2 cups mix).

Number Of Ingredients 9



Hot Buttered Rum image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.

Nutrition Facts : Calories 428 calories, Fat 30g fat (19g saturated fat), Cholesterol 85mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup packed brown sugar
2 cups vanilla ice cream, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
EACH SERVING:
1/2 cup boiling water
1 to 3 tablespoons rum

HOT BUTTERED RUM SINGLE SERVING

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Provided by Roxanne

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8



Hot Buttered Rum Single Serving image

Steps:

  • Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.7 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 31.8 mg, Sugar 4.9 g

1 teaspoon butter
1 teaspoon brown sugar
1 pinch ground cinnamon
1 pinch ground nutmeg
1 pinch ground allspice
1 dash vanilla extract
2 ounces rum
1 cup boiling water, or as needed

HOT BUTTERED RUM BATTER

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Provided by SHERIMA1

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 100

Number Of Ingredients 6



Hot Buttered Rum Batter image

Steps:

  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

HOT BUTTERED RUM MIX

My FIL enjoys this hot drink, but one year the commercial brand he usually had just wasn't available in our town. After trying out some other homemade mixes, I came up with this one. Easy to make for yourself or for a gift.

Provided by Sunny Yukon

Categories     Beverages

Time 10m

Yield 30 Mixed Hot Rums

Number Of Ingredients 7



Hot Buttered Rum Mix image

Steps:

  • Cream all ingredients together until well blended.
  • Store in a glass jar with tight fitting lid. Keep in your refrigerator. Can also be frozen for longer storage. Makes a wonderful gift when packaged in a decorative canning jar.
  • To make a mug of Hot Buttered Rum: Add one tbsp of mix to 3/4 cup hot water and 1 oz rum. (Adjust to your personal taste.).

Nutrition Facts : Calories 56.7, Fat 3.1, SaturatedFat 2, Cholesterol 8.1, Sodium 24.8, Carbohydrate 7.6, Fiber 0.1, Sugar 7.3, Protein 0.1

1/2 cup butter
1/2 lb brown sugar (about 1 1/8 cups tightly packed)
2 teaspoons cinnamon
1 1/4 teaspoons nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 teaspoon real vanilla

HOT BUTTERED RUM MIX

I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington

Provided by Taste of Home

Time 10m

Yield 18 servings.

Number Of Ingredients 9



Hot Buttered Rum Mix image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.

Nutrition Facts : Calories 225 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
2 cups confectioners' sugar
1 cup plus 2 tablespoons packed brown sugar
2 cups vanilla ice cream, softened
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon rum extract
ADDITIONAL INGREDIENT (for each serving):
3/4 cup boiling water

HOT BUTTERED RUM MIX

Make and share this Hot Buttered Rum Mix recipe from Food.com.

Provided by keen5

Categories     Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 7



Hot Buttered Rum Mix image

Steps:

  • Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.
  • Refrigerate or freeze.
  • For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water.

Nutrition Facts : Calories 1120.5, Fat 61.5, SaturatedFat 38.9, Cholesterol 162.7, Sodium 495.4, Carbohydrate 148.9, Fiber 1, Sugar 145.8, Protein 0.7

1 lb butter
2 lbs brown sugar
1 1/2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
rum
boiling water

HOT BUTTERED RUM MIX

Hot Buttered Rum is the PERFECT drink for a cold winter day! These are what we always drink when there is snow on the ground but it's really a great drink for any day you feel like you need to nurture yourself! The mix without rum will keep for months in the refrigerator, ready for that perfect evening.... I wasn't sure how to post this with the rum so decided to post the mix separately as the mix makes way more than one drink!!

Provided by sassafrasnanc

Categories     Beverages

Time 3m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 7



Hot Buttered Rum Mix image

Steps:

  • SPICE MIX:.
  • Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
  • See my recipe for Hot Buttered Rum Drink for the whole drink recipe!

1/2 cup margarine (not butter)
1 lb light brown sugar
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons ground nutmeg
1/2 teaspoon Angostura bitters
1/8 teaspoon ground allspice
1/4 teaspoon ground ginger

OLD-FASHIONED HOT BUTTERED RUM

This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.

Provided by Linda Correia

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 6h5m

Yield 8

Number Of Ingredients 9



Old-Fashioned Hot Buttered Rum image

Steps:

  • Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
  • Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g

2 cups brown sugar
½ cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks
6 whole cloves
2 cups rum
1 cup sweetened whipped cream
ground nutmeg to taste

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