Goofy Bars Recipes

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GOOEY BARS

Ready in under an hour, our Gooey Bars feature Betty Crocker™ Super Moist™ yellow cake mix, miniature marshmallows and chocolate chips.

Provided by By Jessica Walker

Categories     Dessert

Time 55m

Yield 24

Number Of Ingredients 7



Gooey Bars image

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  • In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!

Nutrition Facts : ServingSize 1 Serving

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup packed brown sugar
2 tablespoons light corn syrup
2 eggs
Water
1 cup miniature marshmallows
1 cup chocolate chips

TRADITIONAL BROWNIE GOODY BARS

Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 24

Number Of Ingredients 7



Traditional Brownie Goody Bars image

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
  • Make and bake brownies as directed on box. Cool completely.
  • Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
  • Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 44 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 32 g, TransFat 1 g

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3/4 cup salted peanuts, coarsely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
1 bag (12 oz) semisweet chocolate chips (2 cups)

GOOEY BARS

A gooey bar for the chocolate and the cake lover combined!

Provided by SKIMOREH20

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 7



Gooey Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  • Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg
1 cup semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
2 eggs
3 ½ cups confectioners' sugar

GOOFY BARS

Make and share this Goofy Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5



Goofy Bars image

Steps:

  • put eggs in a measuring cup.and beat well.add enough water to make 2/3 cup --
  • mix well.add cake mix and brown sugar and combine well.
  • place in a greased 13x9" baking pan -- sprinkle with marshmallows.and chocolate chips --
  • bake in a 3508 oven for 25-30 minutes.
  • cool on rack before cutting into bars.

Nutrition Facts : Calories 260.9, Fat 7.5, SaturatedFat 2.6, Cholesterol 27.1, Sodium 230.2, Carbohydrate 47.9, Fiber 1, Sugar 34.8, Protein 2.7

2 large eggs
18 1/4 ounces yellow cake mix
1 cup brown sugar, packed
1 cup miniature marshmallow
1 cup chocolate chips

GOODY BARS

A perennial favorite in our house, especially around the holidays. This is very simple to make and great for baked gifts

Provided by ChefCrittersMom

Categories     Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 7



Goody Bars image

Steps:

  • Melt butter in a 13" x 9" x 2" pan.
  • Sprinkle ingredients in layers in order given.
  • Pour sweetened condensed milk over all.
  • Back at 350F for about 30 minutes.
  • Cool then cut into bars.

1/2 cup butter or 1/2 cup margarine
1 cup graham cracker crumbs
1 cup flaked coconut
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips
1 cup walnuts, chopped
1 (15 ounce) can sweetened condensed milk

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