Tuna Piccata Recipes
FISH PICCATA
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 minute. Add the lemon juice and capers and stir. Add the butter and stir or whisk to incorporate to bring the sauce together. Pour onto the fish and garnish with the chopped parsley.
TUNA 'PICCATA'
A quick, easy, and very tasty pasta dish. Tuna, cilantro, garlic, capers and parmesan combine to make a delightful sauce for bow tie pasta. Unusual but delicious -- enjoy!
Provided by quondamquadrat
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Five minutes before pasta will be done, start the sauce.
- Saute garlic in oil.
- Add cilantro and 4 tablespoons lemon juice and saute until greens are slightly wilted.
- Add tuna and capers and mix well, stirring to keep things from sticking. Add lemon juice as needed to keep things moist. Remove from heat when warmed through.
- Pour sauce over pasta and mix. Add Parmesan cheese and mix again. Serve.
Nutrition Facts : Calories 749.7, Fat 26.4, SaturatedFat 6.5, Cholesterol 139.1, Sodium 319.5, Carbohydrate 85.9, Fiber 4.4, Sugar 3, Protein 41.5
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