Pick Your Berry Vinaigrette Recipes

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BERRY VINAIGRETTE

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 5



Berry Vinaigrette image

Steps:

  • Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.

Nutrition Facts :

3 tablespoons seedless raspberry jam
2/3 cup canola oil
1/3 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

MIXED BERRY BALSAMIC VINAIGRETTE

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Provided by Simon Chong

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 9



Mixed Berry Balsamic Vinaigrette image

Steps:

  • Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
  • Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g

½ cup fresh blueberries
½ cup fresh strawberries, stemmed
½ cup fresh raspberries
1 teaspoon white sugar
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey

PICK YOUR BERRY VINAIGRETTE

This is a refreshing light dressing for your salad. I used raspberries in this salad dressing recipe. This made for a tart dressing which I enjoyed. But if you want a sweeter salad dressing strawberries or blueberries (or maybe both combined?) would be your choice. I can't wait to try those versions next.

Provided by debbie lopez

Categories     Other Salads

Time 5m

Number Of Ingredients 6



Pick Your Berry Vinaigrette image

Steps:

  • 1. Place all ingredients in a blender and blend until smooth. Chill till ready to serve.

8 oz fresh berries, either strawberries, blueberries, or raspberries
2 Tbsp honey
2 Tbsp white vinegar or apple cider vinegar
2 Tbsp olive oil
1/4 tsp salt
1/8 - 1/4 tsp pepper

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6



Fresh Raspberry Balsamic Vinaigrette image

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

BERRY VINAIGRETTE

A colourful way to liven up your favourite summer salad

Provided by Good Food team

Categories     Condiment, Dinner, Lunch, Supper

Time 10m

Yield Makes about 150ml/¼ pint

Number Of Ingredients 7



Berry vinaigrette image

Steps:

  • Shake the oils and vinegar in a bottle or jar with a tight-fitting lid until blended. Season with salt if you want, and pepper, then drop in the fruit. Shake gently before using. Keeps in an airtight container in the fridge for up to 3 days.

Nutrition Facts : Calories 30 calories, Fat 3 grams fat, Sodium 0.13 milligram of sodium

3 tbsp extra-virgin olive oil
3 tbsp sunflower oil
2 tbsp red or white wine vinegar
3 large ripe strawberries , hulled and finely chopped
½ x 150g punnet raspberries , roughly crushed
about 4 tbsp redcurrants , stripped from stalks and lightly crushed with a fork
4-5 tbsp blueberries , roughly crushed or chopped

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