FRESH PEACH PIE
To die for!! This recipe also works great with fresh strawberries, just substitute strawberry Jello for the peach Jello. Prep time does not include time to bake the pie crust or cooling time.
Provided by CrystalB
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice fresh peaches into bottom of baked pie shell.
- Combine remaining ingredients (except Jello) in saucepan and cook until thick and clear.
- Remove from heat and stir in Jello.
- Pour over fruit. Cool until set. Serve with real whipped cream.
Nutrition Facts : Calories 358.8, Fat 10.2, SaturatedFat 2.5, Sodium 158, Carbohydrate 66.5, Fiber 2.7, Sugar 43.6, Protein 2.8
PEACHES AND CREAM PIE II
Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired.
Provided by Tara
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a medium bowl, mix together flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
- Bake in preheated oven for 15 minutes. Remove from oven and let cool.
- In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat, stirring frequently until clear and thick. Stir in gelatin and remove from heat.
- Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 37.7 g, Cholesterol 25.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 95.6 mg, Sugar 27.7 g
PEACHY CREAM PIE
Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; whisk in gelatin until dissolved. Add peaches. Refrigerate until slightly thickened, about 20 minutes. , In a large bowl, beat cream cheese, confectioners' sugar and milk until smooth. Fold in whipped topping. Spoon into crust. Spoon gelatin mixture over cream cheese layer. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 376 calories, Fat 14g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH YOGURT PIE
Another one of Midwestern Living magazine recipes. This no-bake pie is easy and comes from the Flamm Orchard Cookbook.
Provided by BakinBaby
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.
- In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.
- Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.
- Combine peach slices & jam in a small bowl.
- Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .
Nutrition Facts : Calories 480.8, Fat 29, SaturatedFat 17.6, Cholesterol 34, Sodium 328.6, Carbohydrate 51.7, Fiber 1.2, Sugar 40, Protein 5.9
FRESH PEACH PIE II
If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.
Provided by VJANE
Categories Desserts Pies No-Bake Pie Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
- In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 37.8 g, Fat 7.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 142.9 mg, Sugar 25.4 g
FRESH PEACH PIE
Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool. , Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired.
Nutrition Facts : Calories 290 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
PEACHY COOL 'N EASY NO-BAKE PIE
Peach-flavored gelatin and creamy whipped topping fill a pre-made graham cracker crust in this COOL 'N EASY no-bake pie.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP and nutmeg until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g
PEACHES AND CREAM PIE
Give any meal a refreshing ending with Peaches and Cream Pie. This airy chiffon Peaches and Cream Pie will be a new family favorite.
Provided by My Food and Family
Categories Pie
Time 3h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until blended. Gently stir in peaches.
- Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY PEACH PIE RECIPE
This creamy peach pie is SO light and fluffy. It really is the perfect low-cal dessert for summer.
Provided by Steph Loaiza
Categories Dessert
Time 4h10m
Number Of Ingredients 5
Steps:
- In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling.
- Whisk in Jell-o until dissolved.
- In a large bowl, whisk together Jell-o mixture and yogurt.
- Fold in whipped topping. Carefully spread in crust.
- Refrigerate at least 4 hours or until set.
- Garnish as desired - I topped mine with frozen peaches and whipped cream. Store in refrigerator
Nutrition Facts : Calories 169 kcal, Carbohydrate 34 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 126 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
PEACH JELLO FLUFF SALAD RECIPE
Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!
Provided by Camille Beckstrand
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
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