Easy Slow Cooker Creamy Chicken Chili Recipes

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EASY SLOW COOKER CREAMY CHICKEN CHILI

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10



Easy Slow Cooker Creamy Chicken Chili image

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

SLOW COOKER CHUNKY CHICKEN CHILI

Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.

Provided by samanthad

Categories     Potluck

Time 8h35m

Yield 6-8 serving(s)

Number Of Ingredients 9



Slow Cooker Chunky Chicken Chili image

Steps:

  • Place chicken thighs (mine were frozen) in bottom of 5 quart slow cooker.
  • Mix rotel, diced tomatoes and chili seasoning. Pour over chicken.
  • Place chopped onions over tomato mixture.
  • Pour both cans of ranch beans on top.
  • Cook on low until chicken is tender.
  • Shred chicken and return to pot for remainder of cooking time.
  • Garnish with chives, shredded cheese and sour cream if desired.

2 lbs boneless skinless chicken thighs
1 (10 ounce) can rotel (2 if you want more heat)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 medium yellow onion, chopped
1 (1 ounce) package chili seasoning mix
2 (15 ounce) cans ranch style beans
1/2-1 cup shredded monterey jack and cheddar cheese blend
chives (to garnish)
sour cream, if desired

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Chicken chili made in the slow cooker with a cream cheese sauce.

Provided by Andrea Escobar

Time 6h5m

Yield 4

Number Of Ingredients 9



Slow Cooker Cream Cheese Chicken Chili image

Steps:

  • Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
  • Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g

2 (5 ounce) skinless, boneless chicken breast halves
1 (15.25 ounce) can corn, undrained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package light cream cheese, cubed

SLOW COOKER CREAM CHEESE CHICKEN CHILI

This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.

Provided by cjcloser

Categories     Poultry

Time 6h10m

Yield 5 serving(s)

Number Of Ingredients 9



Slow Cooker Cream Cheese Chicken Chili image

Steps:

  • Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
  • Cover with lid and cook on low for 6 to 8 hours.
  • Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
  • Serve!

2 chicken breasts (frozen is fine)
1 (15 ounce) can black beans, drained and rinsed
1 (15 1/4 ounce) can corn, undrained
1 (14 ounce) can diced tomatoes, undrained
1 hidden valley ranch dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
0.5 (8 ounce) package light cream cheese, cut in chunks

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