Noodles With Ham In A Creamy Tomato Sauce Recipes

TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 20m

Yield 5

Number Of Ingredients 11

Tomato-Cream Sauce for Pasta image

Steps:

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

Ingredients

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

TOMATO HAM PASTA

I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Tomato Ham Pasta image

Steps:

Cook pasta according to package directions. , Meanwhile, in a skillet, saute garlic in oil until tender. Add tomatoes; simmer for 5 minutes. Stir in ham and seasonings. Cook 8 minutes longer or until heated through. Drain pasta; add to ham mixture.

Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 229mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

Ingredients

3 cups uncooked penne pasta
2 garlic cloves, minced
2 tablespoons vegetable oil
4 medium tomatoes, peeled, seeded and chopped
1 cup diced fully cooked ham
1/2 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes

PENNE AL BAFFO (CREAMY TOMATO-HAM PASTA)

"Al Baffo" is said to be the abbreviated version of an Italian expression "da leccarsi i baffi," which translates to "it is so good you'll lick your whiskers," because the sauce is abundant, thick and creamy. Tomato, ham and cream come together in this simple pasta sauce to form a comforting and easy weeknight meal. Cooked ham (as Italians call it, "prosciutto cotto"), is a hearty addition, as it provides texture and necessary salt. This recipe calls for deli ham, but you can substitute prosciutto or even pancetta if the mood strikes. An extra shower of Parmigiano before serving is a must for this filling meal.

Provided by Anna Francese Gass

Categories dinner, quick, weeknight, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 10

Penne al Baffo (Creamy Tomato-Ham Pasta) image

Steps:

Bring a large pot of salted water to a boil. Add the olive oil to a large skillet and heat over medium. Add the shallot, garlic and red-pepper flakes. Cook, stirring often, until shallots and garlic soften but are not yet brown, 2 to 3 minutes. Add the ham and stir to coat, 1 to 2 minutes.
Add the tomato purée. Add ¼ cup of the boiling salted water from the pot to the can, stir to loosen any purée, then add the liquid to the pan. Season the sauce with salt. Increase the heat to medium-high and bring it to a boil, and then reduce the heat to medium-low and simmer for 10 minutes.
While the sauce simmers, cook the pasta in the boiling water according to package instructions until al dente; drain well.
Reduce the heat to low and then add the cream, cheese and salt; stir to combine. Add the drained pasta, and toss to coat. Transfer pasta to a serving dish and top with more cheese.

Ingredients

Salt
3 tablespoons extra-virgin olive oil
1 shallot, minced
2 garlic cloves, thinly sliced
1 teaspoon red-pepper flakes
8 ounces sliced deli ham, cut into little squares
1 (28-ounce) can tomato passata (purée)
1 pound penne
3/4 cup heavy cream
1/2 cup grated Parmigiano-Reggiano, plus more for garnish

HURRY-UP HAM N NOODLES

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Hurry-Up Ham N Noodles image

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

Ingredients

5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups chopped fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

NOODLES WITH HAM IN A CREAMY TOMATO SAUCE

This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.

Provided by elvishmaniac

Categories German Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Noodles with Ham in a Creamy Tomato Sauce image

Steps:

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.

Nutrition Facts : Calories 699.2 calories, Carbohydrate 61.4 g, Cholesterol 137.9 mg, Fat 38.6 g, Fiber 3.6 g, Protein 29.6 g, SaturatedFat 21.6 g, Sodium 1600.5 mg, Sugar 16.8 g

Ingredients

1 (16 ounce) package mostaccioli pasta
1 (1 pound) pre-cooked ham steak, diced
1 pint heavy cream
⅜ cup white sugar
1 (12 ounce) can tomato paste
1 tablespoon soy sauce
1 teaspoon salt
½ pound shredded Swiss cheese

EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories Main Dish Recipes Pork Ham

Time 40m

Yield 4

Number Of Ingredients 5

Easy Ham and Noodles image

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

Ingredients

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

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SUPER EASY CREAMY TOMATO PASTA • SALT & LAVENDER

Web Jan 1, 2021 Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions. Meanwhile (once the pasta …
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5/5 (70)
Total Time 25 mins
Category Main Course
Calories 447 per serving

Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.
Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.
Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it's nice and smooth. Let the sauce cook for about 5 minutes or until it's thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).
Season the sauce with salt & pepper as needed (I'm pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.

Noodles With Ham In A Creamy Tomato Sauce Recipes

TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

TOMATO HAM PASTA

I got this recipe from a cooking show years ago and have been making it often ever since. I like to use tomatoes fresh from my garden.-Colleen Harvel, Big Bear City, California

PENNE AL BAFFO (CREAMY TOMATO-HAM PASTA)

HURRY-UP HAM N NOODLES

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

NOODLES WITH HAM IN A CREAMY TOMATO SAUCE

This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste.

EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

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