PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
SIMPLY SMASHING LOADED KIMCHI POTATOES #5FIX
5-Ingredient Fix Contest Entry. These mashed potatoes are a riff on a fully-loaded baked potato, but with a spicy Korean twist! Easy-to-find jarred spicy cabbage kimchi along with scallions adds a new and flavorful twist, while crisped bacon and crunchy Panko-style bread crumbs hint that this casserole is real comfort food. Enjoy!
Provided by BrooklynErin
Categories Mashed Potatoes
Time 30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees F.
- In a large, heavy-bottomed skillet, cook the diced bacon until the fat is fully-rendered and the bacon is golden brown and crisp. Using a slotted spoon, transfer the crisped bacon to a paper towel-lined plate to drain. Pour the rendered bacon fat into a small bowl.
- Add the unseasoned Panko-style bread crumbs to the bowl containing the rendered bacon fat and stir to combine until the crumbs have been evenly moistened with the bacon fat. Set aside.
- In a large mixing bowl, mash together the chopped spicy cabbage kimchi and Simply Potatoes Traditional Mashed Potatoes. Fold in your crisped bacon and half of your thinly-sliced scallions, reserving the remaining scallions for garnish.
- Transfer your kimchi-potato mixture to a casserole baking dish and sprinkle the top evenly with the Panko-style bread crumbs. Bake the potatoes for 20 to 25 minutes, or until the bread crumbs are golden brown and the potato mixture is hot and heated evenly.
- To serve, sprinkle the dish with the remaining thinly-sliced scallions, serve and enjoy! Serves 6 as a side dish.
KIMCHI AND POTATO HASH WITH EGGS
Kimchi is punchy and potatoes are mellow, but together, they play off one another like the characters in an opposites-attract love story. Though universally adored for their comforting, creamy texture, potatoes often feel stodgy as the main ingredient of a meal, but pairing them with tangy, spicy kimchi lightens them up. Cut your potatoes into small cubes to ensure they don't take too long to cook. Hash just does not feel complete without eggs, which make this a handy one-pan meal. Finishing the dish with a drizzle of mayonnaise (preferably Kewpie, but other brands are fine, too) and a sprinkle of furikake lends a playful edge, or you can make it even more fun to eat by wrapping up piles of the hash in nori, which adds a nice crunch and will remind you of a sushi roll.
Provided by Hetty McKinnon
Categories breakfast, brunch, dinner, weekday, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high. When hot, add 2 tablespoons oil and the onion. Cook for 4 to 5 minutes, stirring every minute or so, until softened.
- Add the garlic, kimchi, potatoes and another 2 tablespoons oil, and toss to combine. Cover, reduce heat to medium, and cook for 5 minutes. Lift the lid, stir, cover and cook for another 6 to 8 minutes, until the potatoes are tender.
- Remove the lid, stir the potatoes, then make 4 divots without reaching the bottom of the pan. Drizzle a little of the remaining oil into each divot and crack an egg into each. Cover and cook for 4 to 5 minutes or until eggs are just set.
- Drizzle with mayonnaise, then sprinkle with furikake and scallions. Serve warm.
SIMPLY LOADED MASHED POTATOES #5FIX
5-Ingredient Fix Contest Entry. The cheese baked over the sides of the crocks, the garnish of scallions, and the dollop of sour cream to top it all off, make a nice side dish display on any table, from casual lunches to formal dinners. This deliciously simple recipe came to mind almost instantly after reading about your recipe contest. I made this up myself, a take off from a recipe I created for layering ingredients in ramekin crocks for simple macaroni and cheese bakes. These loaded mashed potatoes are so easy to make, all the ingredients are easy to find at any local grocery store, and inexpensive to purchase. These loaded potatoes are layered in ramekin crocks, creating perfect sized portions, with a perfect loaded potato taste. I actually place my ramekins in a toaster oven to bake, making this recipe for me an even less expensive side dish to add to almost any meal.
Provided by humblyyours
Categories Mashed Potatoes
Time 20m
Yield 4 7-8 ounce crocks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Fry the bacon, then crumble in pieces.
- Chop the scallions in small pieces.
- Microwave the potatoes according to the directions on the Simply Potatoes label.
- Spoon the heated mashed potatoes into the ramekin crocks, for this first layer, just cover the bottom of each crock with the mashed potatoes. Place the potatoes in lightly, don't pack them down.
- Cover the potatoes with a layer of cheese.
- Sprinkle bacon on top of the cheese.
- Repeat the above layers in each crock. Begin with spooning mashed potatoes over the bacon. Make a mound of potatoes that goes up a little over each crock edge.
- Cover the potatoes with a layer of cheese.
- Sprinkle bacon on top of the cheese.
- Bake the crocks in the oven for 10 minutes or until the cheese is melted.
- Remove the crocks from the oven and garnish with chopped scallions.
- Top each crock with a dollop of sour cream.
Nutrition Facts : Calories 190.1, Fat 16.6, SaturatedFat 8.4, Cholesterol 40.7, Sodium 310.8, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 9.1
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