Dill Pickle Salad Recipes
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g
SUSAN'S DILL PICKLE POTATO SALAD
Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers.
Provided by Queenrubyrose
Categories Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
- Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
- Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
- Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
- DELICIOUS!
Nutrition Facts : Calories 622.2, Fat 24.4, SaturatedFat 5.3, Cholesterol 383.2, Sodium 2046.4, Carbohydrate 81.2, Fiber 10, Sugar 8.5, Protein 21.6
DILL PICKLE POTATO SALAD WITH BACON
Become the hero of your next picnic with our Dill Pickle Potato Salad with Bacon. Dill Pickle Potato Salad with Bacon is a fresh take on a timeless treat.
Provided by My Food and Family
Categories Home
Time 3h
Yield 20 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Mix MIRACLE WHIP, pickles, pickle juice, dill, mustard and celery seed until blended.
- Combine remaining ingredients in large bowl. Add MIRACLE WHIP mixture; mix lightly.
- Refrigerate 2 hours.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 2 g, Protein 3 g
DILL PICKLE POTATO SALAD
From a recipe I got from a Taste of Home insert. Preparation time does not include refrigeration time.
Provided by Recipe Junkie
Categories Potato
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in Dutch oven and cover with water.
- Bring to a boil.
- Reduce heat, over and simmer for 20-30 minutes or until tender.
- Drain and cool.
- Peel and cube potatoes.
- Place in large bowl.
- Add the eggs, celery, onions and pickles.
- In a small bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt and pepper.
- Pour over potato mixture.
- Mix well.
- Cover and refrigerate for at least 4 hours.
- Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 372.9, Fat 19.1, SaturatedFat 3.5, Cholesterol 170.5, Sodium 914.8, Carbohydrate 43, Fiber 4.6, Sugar 5.8, Protein 9.1
DILL PICKLE POTATO SALAD
Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.-Nancy Holland, Morgan Hill, California More Pickle Recipes
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool., Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles. , In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl and top with pickle slices.
Nutrition Facts : Calories 415 calories, Fat 30g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 677mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
DILL PICKLE-PASTA SALAD
Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine pasta, cheese and pickles in large bowl.
- Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
- Refrigerate 2 hours or until chilled
Nutrition Facts : Calories 280, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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Remove the stems from the kale and slice all of the vegetables into small (½ inch - 1 inch) pieces. Break up the feta and add it to the vegetables along with the breadcrumbs. Mix …
From maritimeglutton.com
4.5/5 (15)Total Time 25 minsCategory Side DishCalories 536 per serving
From maritimeglutton.com
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DILL PICKLE CHOPPED SALAD (COSTCO COPYCAT TAYLOR FARMS)
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From fedbysab.com
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Run under cold water to stop cooking. Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice. Combine all dressing ingredients in a small bowl and mix well. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving. Rate article.
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DILL PICKLE PASTA SALAD - INSANELY GOOD
Directions. Start by bringing a large pot of water to boil. Once it’s roiling, salt the water, add the rotini pasta, and cook until al dente (approximately 8 minutes). While the noodles are cooking, whisk all of the other ingredients together in a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #canadian #easy #beginner-cook #dietary #ontario #greens #lettuces #taste-mood #savory #3-steps-or-less
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