CHOCOLATE CHAI CUPCAKES WITH BUTTERCREAM FROSTING
Make and share this Chocolate Chai Cupcakes With Buttercream Frosting recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h19m
Yield 24 cupcakes
Number Of Ingredients 16
Steps:
- Heat oven to 350°F Place paper baking cups into muffin pan cups; set aside.
- Combine all filling ingredients in medium bowl. Beat at medium speed until creamy; set aside.
- Combine boiling water and tea bags in glass measuring cup, let stand 5 minutes. Remove tea bags, squeezing out excess liquid. Add enough water, if necessary, to equal 1 1/2 cups.
- Reserve 3 tablespoons prepared tea; set aside. Place remaining prepared tea in large bowl; add cake mix, melted butter and eggs. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl often, until creamy.
- Spoon about 2 tablespoons cake batter into each prepared muffin cup. Top each with 1 tablespoon filling. Spoon additional cake batter over filling until cups are about 2/3 full. (DO NOT OVERFILL.) (Batter does not have to cover filling completely.) Bake for 19 to 22 minutes or until toothpick inserted comes out clean. Cool completely.
- Combine 3 tablespoons reserved prepared tea and milk in 2-quart saucepan. Add flour and cocoa; whisk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and just comes to a boil (4 to 6 minutes). Remove from heat; cool about 15 minutes.
- Combine 1 cup butter, 1 cup sugar and cinnamon in medium bowl. Beat at high speed until creamy. Continue beating, gradually adding cocoa mixture, 1 tablespoon at a time, until light and creamy and sugar is dissolved. Frost or pipe cooled cupcakes. Sprinkle with cinnamon, if desired. Store refrigerated.
CHAI CREAM CAKE WITH CINNAMON-CHAI FROSTING
Coffee creamer and chai latte powder is added to white cake mix to create a delicious and moist chai-flavored cake. Can be served plain or with cinnamon chai frosting.
Provided by KAULANAD
Categories Desserts Cakes Sheet Cake Recipes
Time 1h55m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- Mix cake mix, flour, sugar, chai latte powder, and salt together in a large bowl using a fork. Set aside.
- Combine sour cream, melted butter, eggs, heavy cream, and vanilla extract together in a bowl using an electric mixer. Add flour mixture and mix on medium speed for 1 minute; scrape down sides of bowl and mix about 1 minute more. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Beat butter in a bowl using an electric mixer until fluffy. Slowly add confectioners' sugar, coffee creamer, and vanilla extract. Mix well. Add cinnamon and chai latte powder and mix using low speed until frosting is smooth.
- Allow cake to cool completely, about 1 hour, before frosting.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 80.8 g, Cholesterol 107.2 mg, Fat 32.1 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 19 g, Sodium 375.2 mg, Sugar 62.3 g
MASALA CHAI CHOCOLATE CAKE WITH GINGER BUTTERCREAM FROSTING
Came up with this recipe after seeing the ingredients from the Ready, Set, Cook #18, and knew I had to use tea, ginger, and allspice in a chocolate cake, and since chai tea is my favorite, I went with it! It came out amazing! It came out amazing! The longer you let the chai tea concentrate steep, the better and stronger the flavor. I like it strong, so I let it steep for an hour, but if you aren't a big chai drinker, I'd stick to a 30 minute steep. Either way the cake is impressive and delicious! My husband and mother devoured it! Wish there was more!
Provided by AlainaF
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- For the Masala Chai Tea Concentrate:.
- Crush lightly together the cinnamon, cloves, cardamom pod, allspice and star anise.
- Add crushed spices in a small saucepan and add the ginger, black tea leaves, half and half and water.
- Bring to a light boil, then lower heat to a simmer and steep for 30 minutes to an hour, depending on how strong you want the chai. Strain mixture through a fine mesh sieve into a cup, this should make about 1 cup of chai tea.
- For the Ginger Buttercream Frosting:.
- Beat butter with an electric mixer until creamy.
- Add confectioner's sugar, milk and ginger. Beat until well combined, and until a spreadable consistency is reached. If frosting is too thin, add ½-1 cup confectioner's sugar and mix until desired consistency is reached. Set aside.
- For the Cake:.
- Preheat oven to 350 degrees. Coat 2-3 9-inch cake pans with cooking spray, then flour lightly. Mix together chocolate cake mix, eggs, masala chai tea concentrate and oil with an electric mixer on low speed for 30 seconds. Then beat at medium speed for 2 minutes. Pour equal amounts of batter into each cake pan. Bake for 25-30 minutes, or until a toothpick inserted in center of cake comes out clean.
- Let cool in pans for 15 minutes. Invert cakes onto platter or cooling rack and let cool completely. When cake has cooled, spread ginger buttercream frosting between layers and on top of cake. Decorate with chocolate chips or chocolate shavings if you like. Makes 8 servings.
Nutrition Facts : Calories 838.3, Fat 45.4, SaturatedFat 19.4, Cholesterol 135.4, Sodium 567.5, Carbohydrate 108, Fiber 1.7, Sugar 83.7, Protein 7
More about "chai buttercream frosting recipes"
CHAI TEA BUTTERCREAM FROSTING RECIPE - POP SHOP AMERICA
From popshopamerica.com
Servings 18Estimated Reading Time 2 minsCategory Dessert
- In a Kitchen-Aid, or with a bowl and electric mixer, combine the powdered sugar, milk and butter.
CHAI BUTTERCREAM ICING RECIPE - HOW TO MAKE …
From youtube.com
Author The Crafty MomViews 1.3K
CHAI CAKE WITH CREAM CHEESE FROSTING - LIV FOR CAKE
From livforcake.com
SPICED VANILLA CHAI CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
VANILLA BUTTER CAKE WITH CHAI SPICED FROSTING – SHADES …
From shadesofcinnamon.com
BROWN BUTTER CARDAMOM CAKE WITH CHAI BUTTERCREAM …
From onegreenplanet.org
CHAI CUPCAKES WITH CHAI BUTTERCREAM FROSTING - SCROLL.IN
From scroll.in
EASY CHAI FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHAI SPICED CAKE WITH BROWN BUTTER BUTTERCREAM – …
From homemadeeatery.com
EASY CHAI BUTTERCREAM FROSTING RECIPE - SARA'S TINY KITCHEN
From sarastinykitchen.com
Servings 12Total Time 10 mins
CHAI SPICE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (2)Category DessertCuisine AmericanTotal Time 5 mins
CHAI CAKE WITH BUTTERCREAM FROSTING - SO VEGAN
From wearesovegan.com
5/5 (1)Category DessertsServings 9
CHAI LATTE CUPCAKES - THE BAKING EXPLORER
From thebakingexplorer.com
RECIPE: VANILLA CHAI BUTTERCREAM FROSTING (USING BLACK TEA AND CHAI ...
From recipelink.com
BROWN BUTTER CARDAMOM CAKE WITH CHAI BUTTERCREAM FROSTING
From highgatehillkitchen.com
SPICED CHOCOLATE CAKE WITH CHAI BUTTERCREAM - DEL'S COOKING TWIST
From delscookingtwist.com
DIRTY CHAI CUPCAKES | CHAI BUTTERCREAM - NATALIE WAY BAKES
From nataliewaybakes.com
CHAI LAYER CAKE WITH MAPLE MERINGUE FROSTING - FOOD NETWORK …
From foodnetwork.ca
CHAI CUPCAKES WITH BROWN BUTTER CHAI ICING. - HOW SWEET EATS
From howsweeteats.com
18 BUTTERCREAM ICING FLAVORS – KITCHEN FOLIAGE
From kitchenfoliage.com
CHAI TEA CUPCAKES WITH BUTTERCREAM ICING - MY FORKING LIFE
From myforkinglife.com
CHAI BUTTERCREAM FROSTING - GLUTEN FREE RECIPES
From fooddiez.com
VANILLA CHAI BUTTERCREAM FROSTING - GLUTEN FREE RECIPES
From fooddiez.com
CHAI CAKE WITH CINNAMON BUTTERCREAM [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
CHAI BUTTERCREAM FROSTING | ACZ
From allcakesz.blogspot.com
CHAI BUTTERCREAM FROSTING - PRINTER FRIENDLY - ALLRECIPES.COM
CHAI SPICE CUPCAKES WITH CINNAMON FROSTING - THE BUSY BAKER
From thebusybaker.ca
SPICED VANILLA CHAI CAKE WITH VANILLA BEAN FROSTING
From bucketsofyum.com
CHAI CAKE WITH CHAI CREAM CHEESE FROSTING - THE MARBLE KITCHEN
From themarblekitchen.com
VANILLA CHAI CUPCAKES | GIMME SOME OVEN
From gimmesomeoven.com
EASY 10-MINUTE CHAI LATTE BUTTERCREAM - MOSTLY BAKES
From mostlybakes.com
VEGAN CHOCOLATE CUPCAKES WITH CHAI BUTTERCREAM - EAT, LIVE, RUN
From eatliverun.com
CHAI TEA FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DELICIOUS CHAI CUPCAKES WITH THE BEST MAPLE BUTTERCREAM
From allergylicious.com
CHOCOLATE BUTTERCREAM FROSTING (MAGNOLIA BAKERY COPYCAT!)
From chaiandchurros.com
CHAI LATTE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHAI BUTTERCREAM | COFFEE WITH US 3
From coffeewithus3.com
CHAI BUTTERCREAM FROSTING - YUM TASTE
From yumtaste.com
CHAI TEA CUPCAKES RECIPE WITH CHOCOLATE BUTTERCREAM - FOOD NEWS
From foodnewsnews.com
EASY CHAI BUTTERCREAM FROSTING - FOOD - FOOD MAG
From foodmag.top
CHAI LATTE CAKE WITH VANILLA BUTTERCREAM FROSTING
From veenaazmanov.com
You'll also love