The Real Deal Irish Breakfast Recipes
THE REAL DEAL IRISH BREAKFAST
This is what your average Irish person will crave when they live abroad- not the healthiest way to start your day- but its delicious. The key here is the quality of the pork you use - "clonakilty" is the best brand in my opinion - worth the effort to try and get an Irish brand for the ingredients as it genuinely makes a big difference! I think this is a great hangover cure because its a greasy comfort food . Not for those watching their waist line though :S
Provided by Pia 2
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a frying pan with a little oil. Fry the sausages slowly over a medium heat - keep turning.
- Add the pudding to the pan and continue to cook. Put sausages and pudding on a plate and keep warm in the oven.
- Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven. Add more oil to the frying pan and sauté the mushrooms.
- Add as many eggs are you want per person and fry however you prefer them.
- Add the salt and pepper to the mushrooms.
- Serve all ingredients on a plate and serve with crusty french bread (aka breakfast roll - popular hangover cures sold in petrol stations in Ireland ) or with Irish brown bread . Add ketchup to taste. Loads of Kerrygold Irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour. Round it all of with a glass of cold orange juice and a strong cup of tea!
Nutrition Facts : Calories 245.9, Fat 18.9, SaturatedFat 7.1, Cholesterol 218.4, Sodium 339.8, Carbohydrate 6.5, Fiber 0.2, Sugar 5, Protein 12
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