Mosaic Dessert Bars Recipes
MOSAIC DESSERT BARS
Make and share this Mosaic Dessert Bars recipe from Food.com.
Provided by MonsterMaha
Categories Gelatin
Time 5h20m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minute until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- SPRINKLE unflavored gelatine over cold water; let stand 1 minute Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 164.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 96.7, Carbohydrate 18.3, Sugar 18.1, Protein 18.9
STAINED GLASS BARS
Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.
Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
MOSAIC DESSERT BARS
Serve these brightly colored Mosaic Dessert Bars to your whole family. Kids will love the different flavors of gelatin in each bite! This Healthy Living Mosaic Dessert Bars recipe uses sugar-free gelatin and nonfat yogurt.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add yogurt and sugar substitute; mix well. Cool slightly.
- Cut flavored gelatin into cubes; place in 13x9-inch pan sprayed with cooking spray. Add yogurt mixture; stir gently to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "mosaic dessert bars recipes"
SOPAPILLA CHEESECAKE BARS - FLAVOR MOSAIC
Web Jul 17, 2017 After that, pre-bake the bottom sheet in a 350 degree preheated oven for about 7 or 8 minutes. Next, in a medium bowl, beat together cream cheese, 1-1/2 cups of sugar and 1-1/2 teaspoon vanilla. Then spread the cheesecake mixture evenly over the pre-baked crescent dough in the baking dish.
From flavormosaic.com
From flavormosaic.com
MOSAIC DESSERT BARS | RECIPE | DESSERT BARS, KRAFT RECIPES, DESSERTS
Web Ingredientes:- 1 gelatina grande de uva - 1 gelatina grande de frambuesa- 1 gelatina grande de limón - 1 gelatina grande de piña - 1 gelatina de naranja - 1 molde rectangular grandeBase de gelatina Ingredientes:- 2 gelatinas grandes de piña - 4 tazas de agua hirviendo - 2 Leches Evaporadas…
From pinterest.com
From pinterest.com
NO BAKE PEANUT BUTTER OATMEAL BARS RECIPE - AN EDIBLE MOSAIC™
Web Jul 3, 2022 Step 1: Toast the Oats for the Top and Bottom: Add the butter, brown sugar, and salt to a medium saucepan over medium heat. Cook until the butter is melted, stirring occasionally. Stir in the oats and vanilla and cook until the oats are toasted, about 2 to 3 minutes, stirring occasionally. Add half of the oat mixture to a loaf pan lined with 2 ...
From anediblemosaic.com
From anediblemosaic.com
RECIPES - AN EDIBLE MOSAIC™
Web Easy 30-Minute Baked Apple Cider Donuts Recipe. Chicken Stuffed Shells with Alfredo Sauce. Birthday Breakfast Waffles - Easy 1-Bowl Funfetti Waffles Recipe. Easy Honey Garlic Chicken Recipe. Baked Pumpkin Doughnuts (And Bonus Pumpkin Spice Syrup Recipe for Coffee!)
From anediblemosaic.com
From anediblemosaic.com
HOME BAR WITH MOSAIC TILE BACKSPLASH IDEAS - HOUZZ
Web Home bar - traditional l-shaped medium tone wood floor home bar idea in DC Metro with an undermount sink, shaker cabinets, white cabinets, multicolored backsplash and mosaic tile backsplash. Browse photos of home bar designs and decor. Discover ideas for renovating home bars, including inspiration for basement bar layouts and remodels.
From houzz.com
From houzz.com
MOSAIC DESSERT BARS | RECIPE FINDER
Web ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm. SPRINKLE unflavored gelatine over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add …
From recipe-finder.com
From recipe-finder.com
FRUIT DESSERTS ARCHIVES - FLAVOR MOSAIC
Web Flavor Mosaic dessert recipes featuring fruit, such as peach cobbler, strawberry crumb bars, and blueberry muffins. Homemade Crock Pot Applesauce This delicious Homemade Applesauce made in a slow cooker is easy, delicious, and …
From flavormosaic.com
From flavormosaic.com
STRAWBERRY CRUMB BARS - FLAVOR MOSAIC
Web Apr 3, 2019 Instructions. Preheat the oven to 375 degrees F. Place parchment paper on the bottom of the 8x8 pan that hangs over the side of the pan. (This is to make it easier to remove the Strawberry Crumb Bars after cooking.) In a medium bowl, stir together 1/2 cup white sugar, flour, baking powder and salt.
From flavormosaic.com
From flavormosaic.com
JELL-O MOSAIC DESSERT BARS - YOUTUBE
Web Nov 10, 2011 Some artist work in paint, our Mosaic Dessert Bars work in Jell-O! Check out this masterpiece recipe here: http://www.kraftrecipes.com/recipes/mosaic-dessert...
From youtube.com
From youtube.com
MOSAIC DESSERT BARS RECIPE
Web Sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir in 1 1/2 cups boiling water. Add sweetened condensed milk; mix well. Cool slightly. Cut flavored gelatin into cubes. Randomly place cubes in 13 x 9 inch pan sprayed with cooking spray. Pour milk mixture over cubes.
From recipegoldmine.com
From recipegoldmine.com
MOSAIC DESSERT BARS RECIPE | KRAFT RECIPES - RECIPEBRIDGE
Web Mosaic Dessert Bars. Login to Save Like. Ingredients. 5-1/2 cups boiling water, divided. 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin. ... Mosaic Dessert Bars Recipe. Kraft Recipes View Full Recipe. Food Advertising by Other Recipes to Cook. Rose Cheese Cake Recipe. View Recipe ...
From recipebridge.com
From recipebridge.com
JELLO MOSAIC DESSERT BARS ~ PURPLE HUES AND ME
Web Apr 6, 2012 Stir at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm. Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well.
From purplehuesandme.com
From purplehuesandme.com
CHOCOLATE COCONUT BARS - FLAVOR MOSAIC
Web Feb 14, 2022 Preheat the oven to 350 degrees. Line a 9 x 9 inch pan with parchment paper. Set aside. Prepare the crust by mixing the graham cracker crumbs, salt, and the melted butter.
From flavormosaic.com
From flavormosaic.com
MINI DESSERTS ARCHIVES - FLAVOR MOSAIC
Web Mini Desserts. Flavor Mosaic dessert recipes featuring flavorful and delicious small, bite-sized desserts. ... These easy Strawberry Crumb Bars, with a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping make wonderful dessert bars for an afternoon snack, or to take to a summer party, picnic, or potluck. ...
From flavormosaic.com
From flavormosaic.com
MOSAIC DESSERT BARS RECIPE
Web ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minute until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray.
From recipenode.com
From recipenode.com
FLAVOR MOSAIC - CREATIVE RECIPES WITH BOLD FLAVORS
Web Flavor Mosaic, a recipe website, features fast, easy, flavorful, and creative recipes, including Southern, Tex-Mex, Instant Pot, and Air Fryer Recipes. ... Desserts. Appetizers. Side Dishes. Breakfast / Brunch. Soups / Salads. ... Easter Sugar Cookie Bars. Empanadas De Pollo (Chicken Empanadas) Oven Roasted Chicken. Old Fashioned Creamed Corn.
From flavormosaic.com
From flavormosaic.com
MOSAIC DESSERT BARS PHOTOS - ALLRECIPES.COM
MOSAIC
Web Here at Mosaic, Kitchen, Bar & Lounge, we offer a menu of rustic, comforting dishes using locally sourced ingredients. Mosaic also showcases an open kitchen and stone pizza oven where worldly-influenced flavours are created befitting its position as the culinary destination for world travellers. ... Bar& Lounge: Monday - Sunday - 02:00pm – 12 ...
From mosaictoronto.com
From mosaictoronto.com
MOSAIC DESSERT BARS RECIPE | RECIPE | DESSERT BAR RECIPE, DESSERT BARS ...
Web Other. • 2 Env. knox unflavored gelatine. • including 32g of sugar, per. • PREP 20 MINUTES TOTAL 4 HRS. 20 MINUTES. • Save 150 calories and 32g carb, • substituting 2 (6-oz.) containers. • REDUCED SUGAR VERSION.
From pinterest.com
From pinterest.com
MOSAIC DESSERT BARS - REVIEW BY JENNLEEGORDON - ALLRECIPES.COM
Web May 4, 2012 It was very easy to make, and you can use whatever jell-o flavours suit you. I couldn't find lemon, so ended up using blue. I think you should chill the white jelly a bit to thicken it before you mix in the coloured cubes (but do keep an eye on it. I found the white layer to thicken very quickly). It's an eye-catching dessert, simple to make and perfectly …
From allrecipes.com
From allrecipes.com
You'll also love