Chocolatesodadeluxe Recipes

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CHOCOLATE SODA

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3



Chocolate Soda image

Steps:

  • Fill a tall glass with ice. Pour the milk and seltzer over the ice and give it a little stir. Garnish with the pretzel and serve with a straw.

3/4 cup chocolate milk, chilled
1/2 cup seltzer, chilled
Chocolate-covered pretzel (rod or knot), for garnish

OLD-FASHIONED CHOCOLATE SODA

We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Old-Fashioned Chocolate Soda image

Steps:

  • For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

6 tablespoons chocolate syrup
2 tablespoons whipped cream in a can
2-1/2 cups cold carbonated water
2 cups ice cream of your choice
Additional whipped cream, optional

CHOCOLATE SODA DELUXE

Make and share this Chocolate Soda Deluxe recipe from Food.com.

Provided by Hey Jude

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 8



Chocolate Soda Deluxe image

Steps:

  • Beat whipping cream and sugar together in the bowl of an electric mixer until stiff peaks form.
  • Set aside.
  • Stir together milk and syrup in the bottom of a large glass.
  • Add two-thirds of the ice cream, pushing it down into the milk mixture.
  • Pour in club soda.
  • Add one-half of the whipped cream, then the remaining ice cream, and then the remaining whipped cream.
  • Top with the cherry and nuts, if desired.

1/2 cup whipping cream
1 1/2 teaspoons sugar
1/2 cup milk
1/4 cup chocolate syrup
2 cups vanilla ice cream or 2 cups chocolate ice cream (for a real mind blow)
1/3 cup club soda
maraschino cherry (optional)
chopped nuts (optional)

CHOCOLATE SANDWICH DELIGHT

Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything cheesecake, so of course I knew that a brownie-cheesecake combo, with those famous chocolate sandwich cookies, would be a hit.

Provided by Kardea Brown

Categories     dessert

Time 4h20m

Yield 12 to 16 servings

Number Of Ingredients 17



Chocolate Sandwich Delight image

Steps:

  • Preheat the oven to 325 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray or shortening and dust with cocoa powder. Set aside.
  • Combine the flour, salt and cocoa powder in a medium bowl. Combine the sugar, melted butter, oil, vanilla and eggs in a large bowl. Add the flour mixture to the butter mixture and stir until combined. Stir in the chocolate chips. Pour the batter into the bottom of the prepared baking pan. Arrange the chocolate sandwich cookies on top of brownie batter, spacing them out evenly.
  • Make the cheesecake layer. Beat the cream cheese and sugar in a large bowl until the mixture becomes fluffy. Slowly beat in the eggs, one at a time, until the batter is smooth. Add the vanilla, stirring until combined. Pour the cheesecake batter over the top of the chocolate sandwich cookies and brownie batter, spreading out evenly. Sprinkle the top with the chopped cookies. Bake until the edges are slightly golden brown and the center is a little jiggly, about 45 minutes. Remove to a wire rack to cool completely. Refrigerate for at least 2 hours or up to overnight. Cut into squares and serve with a drizzle of chocolate sauce, if desired.

Nonstick cooking spray or shortening, for the pan
1/2 cup unsweetened cocoa powder, plus more for dusting the pan
1 cup all-purpose flour
1/4 teaspoon kosher salt
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 tablespoon canola oil
1 teaspoon vanilla extract
2 large eggs
3/4 cup mini chocolate chips
15 chocolate sandwich cookies (I like Oreo)
Three 8-ounce blocks cream cheese, at room temperature
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
12 chocolate sandwich cookies, coarsely chopped
Chocolate sauce, optional, for garnish

CHOCOLATE SODA

Provided by Rick Mast

Categories     Non-Alcoholic     Chocolate     Kid-Friendly     Party     Drink     Small Plates

Yield Serves 4

Number Of Ingredients 8



Chocolate Soda image

Steps:

  • Make the chocolate syrup
  • 1. In a medium saucepan, mix water, sugar, cocoa powder, and vanilla and bring to a boil.
  • 2. Take off heat, strain, and let cool.
  • Make the soda
  • 3. Add Chocolate Syrup to seltzer and stir. Divide among tall glasses.

Chocolate Syrup (makes 2 1/2 cups)
Water 2 cups
Sugar 1/2 cup
Cocoa powder 1/2 cup
Vanilla bean Seeds scraped from 1/3 bean
Soda
Chocolate Syrup 2 cups
Seltzer 2 cups

OLD-FASHIONED CHOCOLATE SODA

Make and share this Old-Fashioned Chocolate Soda recipe from Food.com.

Provided by bugsbunnyfan

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5



Old-Fashioned Chocolate Soda image

Steps:

  • For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

6 tablespoons chocolate syrup
2 tablespoons whipped cream, in a can
2 1/2 cups cold carbonated water
4 scoops ice cream, of your choice
additional whipped cream (optional)

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