Beautiful Bagels Using Bread Machine To Make The Dough Recipes

Steps:

• Remove dough from the machine after the first knead- approximately 20- 30 minutes.
• Place dough on floured surface.
• Divide into 8 parts.
• Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
• While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
• Drop test dough (see first success hint).
• Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
• Boil on each side for 1 1/2 minutes.
• Remove and cool on rack 1 minute, brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
• Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
• Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
• When bagels have doubled in size, drop the test dough into boiling water.
• Dough should pop to the top right away.
• When this happens, it is time to boil the bagels.
• A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
• To make bagel sticks, cut bagel before rising and lay out in a straight line.
• Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.
• Let sticks rise, boil, and bake as described in Basic Bagel process steps above.
• To make bagel chips, slice leftover bagels horizontally into thin slices.
• Brush with butter or margarine on one side.
• Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.

Steps:

• Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
• When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
• Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
• Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
• Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

Steps:

• Place all the above ingredients into bread machine, and select'dough' cycle.
• Stop the bread machine 40 minutes after the mixing starts (1 hour and 10 minutes from beginning of dough cycle).
• Tip bagel dough out onto a lightly floured surface and gently knead by hand for about 1 minute.
• Cut dough into 8 pieces.
• Roll and'gently massage' each piece into a snake.
• Dampen and overlap the ends pressing firmly to form a ring.
• Place each ring on an individual piece of baking paper already lightly sprayed with oil.
• Cover all rings with a sheet of baking paper and allow to rest.
• Meanwhile, bring a large pan of water to the boil.
• Carefully lowering each bagel one by one (about 4 at a time) into the pan of boiling water, slide the paper from each bagel ring away.
• Gently turn bagels allowing about 40 seconds on each side.
• Lift each bagel out and drain on absorbent paper towels.
• Place drained bagels on baking baking tray already lined with baking paper.
• Brush each bagel with lightly beaten egg mixed with 1 tablespoon water and 1/2 teaspoon of salt and sprinkle with lots of poppy seeds or toasted sesame seeds.
• Bake in hot oven (220'C, Gas mark 7) for about 15 minutes- or until a nice deep golden brown colour.
• Remove bagels from oven and place on wire rack.