Creamcheesemandarinfruitdip Recipes
LEMONY CREAM CHEESE FRUIT DIP
This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm.
Provided by mjsmitsz
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot; bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes; pour syrup into a large bowl.
- Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes; add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl; beat until smooth.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 8.8 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 98.3 mg, Sugar 8.2 g
CREAM CHEESE MANDARIN FRUIT DIP
One of my former co-workers brought this to a potluck - it was gone before the fruit was! This is a refreshing, light dip that also works as a topper for a fruit salad. It saves well in the fridge, and for best flavor should be made the night before, and chilled overnight.
Provided by Cher Damas
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Bring all ingredients to room temperature FIRST!
- Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
- Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
- If you are going to mix it into the fruit salad, then you would want it thinner.
- I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!
FRUIT DIP WITH CREAM CHEESE
A sweet companion to your favorite fresh fruit.
Provided by PJARRELL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In large bowl, blend cream cheese, marshmallow creme, sugar and lemon juice with electric mixer until smooth.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 15.7 g, Cholesterol 15.4 mg, Fat 4.9 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.3 mg, Sugar 11.3 g
CREAMY FRUIT DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- Whisk all ingredients together till well blended and sugar is dissolved.
- Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
CREAM CHEESE FRUIT DIP
A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Provided by BakerT
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 88.1 mg, Sugar 17.8 g
CREAM CHEESE FRUIT DIP
I made this a few years back and couldn't quite remember how it was made. So I experimented. Finally I found the right mix! This is far from calorie free. But it is so yummy. I hope you all enjoy it!
Provided by iamaudra
Categories Dessert
Time 8m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- (Note on the Cool Whip -- It tasted just as good if you add more Cool Whip. So if you like, adding more cool whip will work).
- Add cream cheese and butter to bowl and mix till well blended together. (I like to use my KitchenAid mixer!).
- Add powdered sugar a little at a time until well blended.
- Add vanilla while the powdered sugar is mixing.
- Add Cool Whip to the mixture.
- Now you are done. It goes well with many different cut up fruits. I haven't tried it with low fat cream cheese or low fat Cool Whip yet. When I do I will post my results. I hope you enjoy this as much as my family enjoys it!
Nutrition Facts : Calories 537.4, Fat 35.2, SaturatedFat 25.5, Cholesterol 61.9, Sodium 181, Carbohydrate 53.9, Sugar 52.3, Protein 3.6
MARSHMALLOW CREAM CHEESE FRUIT DIP
I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!
Provided by AprilShowers
Categories Lunch/Snacks
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend cream cheese and Marshmallow Cream with hand mixer until combined.
- Serve with assorted fresh fruit and graham cracker sticks, if desired.
Nutrition Facts : Calories 268.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 31.2, Sodium 133.8, Carbohydrate 43.2, Fiber 0.1, Sugar 25.8, Protein 2.1
QUICK CREAM CHEESE FRUIT DIP
Serve this quick and simple dip with your favorite fruit.
Provided by Karen Pugh
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 32
Number Of Ingredients 2
Steps:
- Whip cream cheese and marshmallow cream together in a bowl until smooth.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 5 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 25.6 mg, Sugar 2.9 g
CREAM CHEESE MARSHMALLOW FRUIT DIP
This is a great snack to make when you're expecting a crowd! It's super quick to make and feeds a lot of people. So grab some fruit, set out some pretty serving dishes, and get partying!
Provided by Jenna R.
Categories < 15 Mins
Time 5m
Yield 3 cups of dip, 5-15 serving(s)
Number Of Ingredients 3
Steps:
- Combine cream cheese and marshmallow cream.
- Mix with spoon or electric mixer until no clumps remain.
- If you want your dip to be pink, add red food coloring and stir until completely mixed inches.
- Serve immediately with fruit or refrigerate for up to a week.
Nutrition Facts : Calories 391.9, Fat 15.7, SaturatedFat 8.8, Cholesterol 50.4, Sodium 282.2, Carbohydrate 56.3, Fiber 0.1, Sugar 34.1, Protein 6.8
CREAM CHEESE FRUIT DIP
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
SOUR CREAM-CREAM CHEESE-MARSHMALLOW FRUIT DIP
This is a quick and easy dip for sliced apples, drained pineapple chunks, strawberries, kiwi fruit, mandarin orange segments, grapes, etc. Stir it up and refrigerate for about 12 hours before serving. It's rich and sweet, and just maybe you'll get someone to eat a lot more fruit if they have this dip handy. HINT: Save canned pineapple juice and use it to dip (then drain) apples and other fruit that might turn dark, so they won't discolor on the fruit platter.
Provided by Breez
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- For easy mixing use a large bowl.
- Stir the cream cheese with a fork, then mix in the marshmallow creme.
- After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
- The mixture will thicken after being refrigerated for several hours.
Nutrition Facts : Calories 623.2, Fat 45, SaturatedFat 28.1, Cholesterol 115, Sodium 273.3, Carbohydrate 48.2, Fiber 0.1, Sugar 24.9, Protein 8.5
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