CREAMY PARMESAN POLENTA
Steps:
- Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.
CREAMY PARMESAN POLENTA
Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.
Provided by Keith Haney
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely, about 5 minutes.
- Remove pan from heat. Stir Parmesan cheese, black pepper, and paprika with the polenta mixture.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 87.1 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 7.7 g, Protein 18.9 g, SaturatedFat 4.6 g, Sodium 1185.7 mg, Sugar 5.7 g
QUICK POLENTA ROUNDS WITH SAGE BUTTER AND PARMESAN
This delicious and quick recipe calls for "1 tube prepared polenta" - Many grocery stores carry pre-made polenta in tubes in the refrigerator section which can be sliced into rounds. If you don't have access to pre-made polenta or wish to make your own, I recommend following RecipeZaar "Recipe #45131" (omitting only the last step). Alternately, you can make polenta to your liking, spreading it on a baking sheet while still hot in a 1/4" layer, and cool it in the fridge for an hour or until firm, then use a juice glass to cut small disks out of the polenta. I changed this recipe on 12/11/06 to reflect reviewers' feedback.
Provided by Whats Cooking
Categories Corn
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray or spread cooking oil on the bottom and sides of a broiler-safe baking dish.
- Cut polenta in 1/4" thick disks. Place these disks on the bottom of the greased baking dish, overlapping them slightly so that there is no space in between disks.
- Sprinkle cheese evenly across the polenta.
- In a skillet, melt butter over medium heat. Add olive oil. When the butter/oil mixture is fully heated, immediately add sage, stirring constantly. Cook for no more than 30 seconds.
- Add chopped garlic and sauté very briefly, until garlic starts to perfume the oil but has not yet browned. Add a pinch of salt and pepper. Remove from heat and drizzle over polenta.
- Broil for 3-5 minutes.
CREAMY PARMESAN POLENTA
Steps:
- Add the water to a large saucepan and bring to a boil over medium heat. Add the 2 teaspoons of salt and gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted. Stir in the Parmesan and incorporate well. This will slightly thicken the polenta. Add the cream and 1 teaspoon of black pepper and stir with a wooden spoon until incorporated. Taste the polenta, and add a little more salt and a little ground black pepper, if necessary. Transfer to a serving bowl and serve.
POLENTA PARMESAN
Personally I don't care for Polenta but this recipe is tolerable. I make it for my friends that like Polenta and they seem to love it. (How can one love Polenta?) It's better if you serve it with a very spicy tomato salsa.
Provided by Bergy
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Gradually add cornmeal to the salted boiling water, stirring frequently so there are no lumps.
- When it comes to a boil reduce heat to medium, cook stirring frequently for 40 minutes.
- Stir in 5 oz of butter, 4oz grated parmesan and nutmeg.
- Pour polenta in an oven-proof pan cover with waxed paper and set aside to cool.
- Heat oven to 400°F.
- Dot with remaining butter and parmesan.
- Bake for 30 minutes until top is brown and crispy.
SAGE POLENTA
Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick saucepan, saute the onion, red pepper and garlic in butter until tender. Stir in water and milk; bring to a boil over medium heat. Gradually whisk in cornmeal, whisking constantly to prevent lumping. Reduce heat; cover and simmer for 8-10 minutes or until cornmeal is tender. , Stir in the Parmesan cheese, sage, salt and pepper. Spread into a 13-in. x 9-in. pan coated with cooking spray. Cover and refrigerate for 30-45 minutes or until firm., Cut into 12 squares. In a large nonstick skillet, cook polenta in batches in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve warm.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 386mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
PARMESAN SAGE POLENTA STICKS
Categories Side Bake Parmesan Cornmeal Winter Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 28 polenta sticks
Number Of Ingredients 6
Steps:
- Butter a 13- by 9-inch glass baking dish.
- In a large heavy saucepan bring water to a boil and add salt. Add sage and 1/3 cup cornmeal, a little at a time, stirring constantly. Reduce heat to low and add remaining cup cornmeal in a slow stream, stirring constantly. Cook mixture over low heat, whisking, 1 minute and remove pan from heat.
- Add 2 tablespoons butter and 1/3 cup Parmesan and stir polenta until butter is incorporated. Working quickly, spread polenta evenly in prepared dish and chill until firm, about 20 minutes. Polenta may be prepared up to this point 1 day ahead and chilled, covered.
- Preheat broiler and line a baking sheet with foil.
- In a small saucepan melt remaining 2 tablespoons butter over low heat. Invert polenta onto a work surface. Halve polenta lengthwise and cut each half crosswise into 14 sticks. Arrange sticks on prepared baking sheet and brush with melted butter. Broil sticks about 4 inches from heat until golden, about 4 to 6 minutes. Turn sticks over and sprinkle with remaining Parmesan. Broil sticks until cheese is golden, about 2 to 3 minutes more.
CREAMY POLENTA WITH ROASTED CORN AND FRESH SAGE
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.
Provided by JOE ZARANSKI
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Grill corn in the husks, or roast in the oven; cut kernels from cob.
- In a heavy 4-quart saucepan, heat oil over medium heat. Stir in garlic and onions; reduce heat to low and cook until onions are translucent, about 5 minutes.
- Stir in water and milk and bring to a boil over medium-high heat. Slowly stir in cornmeal, whisking thoroughly. Reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning. Season with salt and pepper; simmer 15 minutes more.
- When mixture is thick and the cornmeal is tender, stir in corn, sage and Parmesan cheese. Transfer to a large bowl to serve.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 46.4 g, Cholesterol 18.6 mg, Fat 16.7 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 4.8 g, Sodium 219.1 mg, Sugar 9.1 g
POLENTA WITH BACON AND SAGE
Categories Side Thanksgiving Parmesan Bacon Cornmeal Corn Fall Sage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 teaspoons fat from skillet. Add sage; sauté 1 minute. Add corn; sauté 1 minute. Add 5 1/2 cups water; increase heat to medium-high and bring to boil. Gradually whisk in polenta. Reduce heat to low; cook until polenta begins to thicken, stirring frequently, about 20 minutes. Stir in cream, cheese, and bacon. Season with salt and pepper. Serve immediately.
- Available at Italian markets, natural foods stores, and some supermarkets. If unavailable, substitute an equal amount of regular yellow cornmeal, and cook mixture for about half the amount of time.
More about "quick polenta rounds with sage butter and parmesan recipes"
PARMESAN POLENTA WITH QUICK RAGU RECIPE -SUNSET …
From sunset.com
BROWN BUTTER POLENTA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TRADITIONAL POLENTA WITH SAGE AND PARMESAN CHEESE
From homemadeitaliancooking.com
Reviews 1Estimated Reading Time 4 minsCategory GrainTotal Time 2 hrs 45 mins
- Put the pot on the stovetop with the water and cornmeal and bring to a rolling boil, stirring occasionally.
- Reduce the heat again as soon as it starts to show the first signs of spitting, keeping it low enough that the polenta won't puff, pop, and spit as it cooks. Keep stirring and scraping the bottom of the pan so nothing sticks or burns. When the mixture thickens and begins to leave the side of the pan, it is almost done. If any lumps form give a good whisk until the lumps disappear.
CREAMY SAGE POLENTA RECIPE | RACHAEL RAY
From rachaelray.com
THANKS-GIVING PARMESAN POLENTA MADELEINES WITH FRESH ... - FOOD …
From foodonfifth.com
CREAMY PARMESAN POLENTA - COLD WEATHER COMFORT
From coldweathercomfort.com
FRIED GARLIC PARMESAN POLENTA RECIPE - BUDGET BYTES
From budgetbytes.com
PARMESAN POLENTA ROUNDS RECIPE | MYRECIPES
From myrecipes.com
CREAMY POLENTA WITH PARMESAN CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
PARMESAN POLENTA TOPPED WITH LEMON & SAGE STEAKS - DELALLO
From delallo.com
QUICK PARMESAN POLENTA RECIPE | YEPRECIPES
From yeprecipes.com
QUICK POLENTA ROUNDS WITH SAGE BUTTER AND PARMESAN RECIPE
From keeprecipes.com
CREAMY POLENTA W/ BUTTER AND PARMESAN RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
WHERE WOULD POLENTA BE IN THE GROCERY STORE RECIPES
From stevehacks.com
CREAMY PARMESAN POLENTA RECIPE - UNPEELED JOURNAL
From unpeeledjournal.com
QUICK PARMESAN POLENTA - EASY MEALS WITH VIDEO RECIPES BY CHEF …
From recipe30.com
POLENTA ROUNDS WITH CARAMELIZED VEGETABLES - PILLSBURY.COM
From pillsbury.com
RACHEL RODDY’S RECIPE FOR POLENTA WITH BUTTER, PARMESAN AND GREENS
From theguardian.com
BROWN BUTTER SAGE POLENTA CASSEROLE - SCATTERDAY CAFE
From scatterdaycafe.com
SAGE BUTTER POLENTA - ALL-CLAD
From all-clad.com
POLENTA STACKS WITH SAGE-GARLIC BUTTER - COOKSTR.COM
From cookstr.com
SAUTEED POLENTA ROUNDS BEST RECIPES
From findrecipes.info
POLENTA WITH PARMESAN AND BUTTER - COOK'S ILLUSTRATED
From cooksillustrated.com
CREAMY POLENTA RECIPE WITH BUTTER AND PARMESAN CHEESE
From gocookyummy.com
PARMESAN POLENTA ROUNDS RECIPE | MYRECIPES
From myrecipes.com
QUICK POLENTA ROUNDS WITH SAGE BUTTER AND PARMESAN
From champsdiet.com
CREAMY PARMESAN POLENTA RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
10 BEST POLENTA ROUNDS RECIPES - YUMMLY
From yummly.com
CREAMY PARMESAN POLENTA RECIPE | PBS FOOD
From pbs.org
QUICK POLENTA ROUNDS WITH SAGE BUTTER AND PARMESAN RECIPE
From keeprecipes.com
EASY BAKED POLENTA RECIPE WITH PARMESAN CHEESE - THE SPRUCE EATS
From thespruceeats.com
CREAMY POLENTA WITH GARLIC SAGE MUSHROOMS - SIMPLY DELICIOUS
From simply-delicious-food.com
GARLIC SHRIMP & PARMESAN POLENTA STACKS WITH BROWN BUTTER-SAGE …
From cookincanuck.com
CREAMY CHEDDAR PARMESAN POLENTA - THE STAY AT HOME CHEF
From thestayathomechef.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #vegetables #oven #easy #european #dinner-party #kid-friendly #vegetarian #italian #broil #dietary #gluten-free #free-of-something #toddler-friendly #corn #equipment #presentation #served-hot #technique
You'll also love