TOFFEE GRAPES
We are all familiar with toffee apples. Why not toffee grapes? An unusual and scrumptious, low calorie, NO FAT addition to the cheese platter for those willing to try something a little bit different, and those not afraid to mix sweet and savoury. This recipe appeared in the November 2005 issue of 'Australian Good Taste'. It recommends these grapes as an ideal accompaniment to strong cheeses such as gorgonzola, and suggests serving them with a sparkling Shiraz. The preparation and cooking times do not include the 10 minutes setting time. I have two other toffeed fruit recipes posted: Recipe #153652 and Recipe #344180.
Provided by bluemoon downunder
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Line 2 baking trays with non-stick baking paper; and using kitchen scissors, cut the grapes into small bunches of 3-6 grapes.
- Combine the sugar and water in a heavy-based saucepan and stir over a low heat until the sugar dissolves. Increase the heat to medium and gently boil, without stirring, occasionally brushing down the sides of the pan with a pastry brush dipped in water, for 12-15 minutes or until golden, then set the toffee mixture aside until the bubbles have reduced.
- Using kitchen tongs to hold the stem (or if your tongs are too large for this job, a pair of tweezers), gently dip a grape cluster into the toffee mixture and turn it evenly to ensure that it is fully coated. Transfer the grapes to the prepared tray. Repeat with the remaining grapes and toffee mixture. Set aside for 10 minutes or until the toffee sets.
- Arrange the grapes on a cheese board with the assorted cheeses of your choice. And serve with water biscuits, Oaten Biscuits Recipe #144738 and bread slices.
Nutrition Facts : Calories 114, Sodium 0.8, Carbohydrate 29.5, Fiber 0.2, Sugar 28.9, Protein 0.2
CHEESE/GRAPE APPETIZERS
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
TOFFEE GRAPES
Make and share this Toffee Grapes recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Line 2 baking trays with non stick baking paper.
- Insert a toothpick into the base of each grape.
- Combine sugar and water in saucepan.
- Stir over low heat until sugar dissolves.
- Increase heat to high, bring to a boil.
- Boil without stirring for 5 minutes or till syrup turns golden.
- Use a pastry brush dipped in water to brush down the side of pan.
- Remove from heat, allow bubbles to subside.
- Dip each grape into toffee to coat.
- Place upright on lined tray.
- Cool then serve with a shot of Frangelico.
Nutrition Facts : Calories 154.2, Fat 0.1, SaturatedFat 0.1, Sodium 2.1, Carbohydrate 40.1, Fiber 0.8, Sugar 37.9, Protein 0.6
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