Tomato Ham And Mozzarella Ciabatta Recipes
TOMATO, HAM AND MOZZARELLA CIABATTA
Make and share this Tomato, Ham and Mozzarella Ciabatta recipe from Food.com.
Provided by Maiumlteacute G.
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 °C.
- Cut the ciabatta lenghtwise in half.
- Put some olive oil on both sides of the bread (inside).
- Put parma ham, tomatoes and mozarella cheese on one side top with pepper to taste and put the basil leaves on top.
- Put the other side of the bread on top.
- Put in the oven for about 10 minutes or until the cheese starts to melt.
- Eat while it's still warm and Enjoy!
Nutrition Facts : Calories 137.2, Fat 13.7, SaturatedFat 1.9, Sodium 5.1, Carbohydrate 3.7, Fiber 1.2, Sugar 2.4, Protein 1
TOMATO, MOZZARELLA AND PESTO SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!
OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH
Provided by Ina Garten
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
- Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
- Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
MOZZARELLA & SALAMI CIABATTA
Create a simple Mediterranean-style supper in under five minutes, with no cooking
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 5m
Number Of Ingredients 7
Steps:
- Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.
Nutrition Facts : Calories 519 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.99 milligram of sodium
HAM, TOMATO, AND MOZZARELLA BREAKFAST TREATS
I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!
Provided by sandrasothere
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Layer each English muffin half with ham, tomato, a dash of pepper (if you like), and cover with cheese.
- Place under the broiler for about 3-5 minutes until cheese is melted and starting to crisp.
Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.9, Cholesterol 32.3, Sodium 843.6, Carbohydrate 15.5, Fiber 2, Sugar 1.5, Protein 12.1
BACON & TOMATO CIABATTA
This tasty and energising breakfast will keep you going until lunch
Provided by Good Food team
Categories Breakfast, Brunch, Main course
Time 15m
Number Of Ingredients 4
Steps:
- Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.
- Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
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