Speculoos Cookies Homemade Cookie Butter Recipe By Tasty

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SPECULOOS COOKIES & HOMEMADE COOKIE BUTTER RECIPE BY TASTY

Here's what you need: cinnamon, ground nutmeg, ground cloves, ground ginger, ground cardamom, white pepper, ground anise, flour, salt, baking powder, spice blend, butter, dark brown sugar, sugar, egg, cookies, evaporated milk, sweetened condensed milk, butter

Provided by Pierce Abernathy

Categories     Snacks

Yield 20 cookies

Number Of Ingredients 19



Speculoos Cookies & Homemade Cookie Butter Recipe by Tasty image

Steps:

  • To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
  • To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
  • In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
  • Add the flour mixture and combine until well mixed and dough forms.
  • Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.
  • On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.
  • Cut the dough into desired cookie shape.
  • Optional: use speculoos style cookie molds to shape cookies.
  • Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.
  • To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.
  • Blend until peanut butter texture forms.
  • Enjoy!

Nutrition Facts : Calories 226 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

1 tablespoon cinnamon
1 ½ teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground ginger
¼ teaspoon ground cardamom
¼ teaspoon white pepper
¼ teaspoon ground anise
1 ½ cups flour
¼ teaspoon salt
½ teaspoon baking powder
3 ½ teaspoons spice blend
½ cup butter
½ cup dark brown sugar
½ cup sugar
1 egg
20 cookies, crushed
⅛ cup evaporated milk
¼ cup sweetened condensed milk
¼ cup butter

HOMEMADE COOKIE BUTTER

There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.

Provided by Yoly

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 9



Homemade Cookie Butter image

Steps:

  • Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 6.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 78.9 mg, Sugar 8.9 g

1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
¼ cup butter, melted
¼ cup oil
¼ cup brown sugar
¼ cup white sugar
2 teaspoons honey
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup water

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