Gruyere Puff Ring Recipes
GRUYèRE PUFF
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light lunch. Serve it straight out of the oven, when it's at its puffiest.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Whisk together eggs, milk, flour, salt and pepper in bowl until smooth. Stir in cheese.
- In 9-inch ovenproof skillet, melt butter. Swirl to coat all sides. Pour in batter. Transfer to oven. Bake until puffed and dark golden, 30 minutes. Sprinkle with salt, serve hot.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 11 grams, Sodium 269 milligrams, Sugar 2 grams, TransFat 0 grams
GRUYERE PUFF RING
Make and share this Gruyere Puff Ring recipe from Food.com.
Provided by Olha7397
Categories High In...
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Heat milk and margarine to rolling boil in 2-quart saucepan.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
- Beat in the eggs, all at once; continue beating until smooth and thickened.
- Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
- Drop 3/4 of the dough by TABLESPOONS into 8 mounds to form a circle on greased cookie sheet.
- (Each mound of dough should just touch the next one.) Drop a TEASPOON of remaining dough onto center of each mound.
- Sprinkle with remaining Gruyere cheese.
- Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes.
- 1 ring (8 servings) 205 calories per serving.
- Betty Crocker's Cookbook.
Nutrition Facts : Calories 219.1, Fat 13.6, SaturatedFat 4.9, Cholesterol 123.9, Sodium 198.5, Carbohydrate 13.8, Fiber 0.4, Sugar 0.3, Protein 10
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