Margarets Honey Mustard Recipes

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HONEY MUSTARD CARROTS

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Honey Mustard Carrots image

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.

Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 5g fiber), Protein 2g protein.

2 pound carrots, julienned
2 tablespoons honey
2 tablespoons Dijon mustard
1/2 to 3/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

QUICK & EASY HONEY MUSTARD

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3



Quick & Easy Honey Mustard image

Steps:

  • In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

HONEY MUSTARD VINAIGRETTE

Provided by Food Network Kitchen

Categories     condiment

Time 12m

Number Of Ingredients 7



Honey Mustard Vinaigrette image

Steps:

  • Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

HONEY MUSTARD VINAIGRETTE

Use this vinaigrette to dress our Grilled Three-Onion Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 5



Honey Mustard Vinaigrette image

Steps:

  • Place the vinegar in a medium bowl with the honey mustard, salt, and pepper. Whisk to combine.
  • Slowly drizzle in olive oil, whisking constantly until emulsified. Set aside until ready to serve.

2 tablespoons balsamic vinegar
3 tablespoons honey mustard
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 cup extra-virgin olive oil

MARGARET'S HONEY MUSTARD

This is a honey mustard sauce with a hot twang. Enjoy with your favorite chicken tenders recipe.

Provided by MARGARETANN1

Categories     Sauces and Condiments

Time 5m

Yield 8

Number Of Ingredients 4



Margaret's Honey Mustard image

Steps:

  • Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended. Chill until serving to blend flavors.n

Nutrition Facts : Calories 414.2 calories, Carbohydrate 6.4 g, Cholesterol 20.9 mg, Fat 43.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 6.6 g, Sodium 356.4 mg, Sugar 5 g

2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons honey
1 teaspoon cayenne pepper

HONEY MUSTARD SAUCE

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3



Honey Mustard Sauce image

Steps:

  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

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