Melted Sugar Glue For Candy Houses Recipes

Steps:

• Pour sugar into a heavy pot.
• Place over medium heat and cook, stirring often, until the sugar melts and liquefies - about 5 to 10 minutes. Watch closely to avoid burning, and be very careful handling it because it is extremely hot.
• Use to glue gingerbread cookie or graham cracker pieces together to make candy houses.

Steps:

• Throw marshmallows on a plate randomly.
• Microwave for approximately 20 seconds or until marshmallows swell up to 3 times normal size and are sticky and messy.
• Refrigerate for approximately 10 minutes or until marshmallows are shrunken, hard, and un-appetizing.
• Drizzle with chocolate syrup and enjoy!

Steps:

• Bring vinegar to a boil in a small pan. Add gelatin and stir until completely dissolved. Remove pan from heat. Add flavoring extract and stir until mixed.
• Cool until safe to handle, then brush a thin layer onto the back of stamp sheets; allow to dry completely. Cut stamps apart, moisten back then press onto surface to stick into place.
• Store your excess glue in a sealed container for future use. To use again, melt the glue by placing the container in a pan of warm water. Keeps a month or so in cool temperatures.

Steps:

• In a small bowl, sprinkle gelatin over cold water.
• Set aside to soften.
• Heat milk to boiling point and pour into softened gelatin.
• Stir until gelatin is dissolved.
• Add oil of cloves as preservative if glue is to be kept for more than a day.
• Store glue in a screw-capped jar.
• It will gel as it cools, but this will not affect its adhesiveness.
• Set jar in a pan of hot water to soften glue for reuse.