Cocktailgrilledcheesesandwichappetizers Recipes
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
COCKTAIL GRILLED CHEESE SANDWICH APPETIZERS
These are the cutest little bites and you can make them according to your personal tastes. A friend toted these to our 4th of July party and they were gone within minutes! Recipe from Land O Lakes.
Provided by JamesDeansGirl
Categories Cheese
Time 35m
Yield 42 mini sandwiches
Number Of Ingredients 4
Steps:
- Preheat oven to 400*F.
- Lightly spread 1 side of each piece of bread with about 1/4 teaspoons butter.
- Place half the bread slices onto foil-lined cookie sheets, buttered side down.
- Top each with a dab of mustard and 1 tablespoons cheese; top with another bread slice, buttered side up.
- Bake the sandwiches, turning once, for 10-13 minutes, or until golden and the cheese is melted.
- Cut each sandwich in half diagonally and serve immediately.
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