Biscuits For Two Recipes
BISCUITS FOR TWO
"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 494 calories, Fat 27g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 1121mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
BISCUITS FOR 2
I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four-perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.
Nutrition Facts :
BISCUITS FOR 2 ( OR 4 )
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009
Provided by Chef shapeweaver
Categories Breads
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Combine dry ingredients and sift twice.
- In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
- Remove dough to a lightly floured board or counter top.
- With lightly floured hands, pat dough into a 1/2 inch circle.
- Divide dough into 4 equal pieces, then shape dough into circles.
- Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
- Serve with lots and lots of butter or margaine.
Nutrition Facts : Calories 491.3, Fat 27.7, SaturatedFat 7.4, Cholesterol 5.7, Sodium 1056.5, Carbohydrate 53.2, Fiber 1.7, Sugar 2.3, Protein 7.8
BISCUITS FOR TWO
Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. Stir ingredients until soft dough forms.
- Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 430 mg
BISCUITS FOR TWO
Make and share this Biscuits for Two recipe from Food.com.
Provided by bsneary
Categories Breads
Time 15m
Yield 5 biscuits, 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 400 degrees F.
- Sir ingredients until soft dough forms.
- Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 381.4, Fat 14.6, SaturatedFat 4.6, Cholesterol 10.1, Sodium 839.5, Carbohydrate 53.5, Fiber 1.7, Sugar 9.3, Protein 8.4
More about "biscuits for two recipes"
BISCUITS FOR TWO RECIPE WITH BAKING POWDER - THE SPRUCE …
There are many times when you simply don't want to make a full batch of biscuits. This delicious and quick recipe makes just a few tasty, fresh …
From thespruceeats.com
Ratings 70Calories 315 per servingCategory Side Dish, Brunch, Breakfast, Bread
From thespruceeats.com
Ratings 70Calories 315 per servingCategory Side Dish, Brunch, Breakfast, Bread
SMALL BATCH BISCUITS FOR TWO - LIFESTYLE OF A FOODIE
Whisk all the ingredients together (except the butter and buttermilk). Add in the very cold butter and mix. Stir in the buttermilk or substitute (see above). Turn the dough onto a floured surface and knead making sure not to overwork the dough. Shape the dough and cut it …
From lifestyleofafoodie.com
Ratings 3Total Time 23 minsCategory Appetizer, Side DishCalories 153 per serving
From lifestyleofafoodie.com
Ratings 3Total Time 23 minsCategory Appetizer, Side DishCalories 153 per serving
BISCUITS FOR TWO FOOD- WIKIFOODHUB
BISCUITS FOR TWO FOOD. Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special. Provided by Betty Crocker Kitchens. Categories Side Dish. Time 15m. Yield 5. Number Of Ingredients 2. Ingredients; Nutrition; 1 1/4 cups Original Bisquick™ mix: 1/2 cup milk: Calories: 135: Carbohydrate: 19 g: Cholesterol : 0 mg: Fat: 1: Fiber: 0 g: …
From wikifoodhub.com
From wikifoodhub.com
BISCUITS FOR TWO RECIPE: HOW TO MAKE IT | TASTE OF HOME
BISCUITS - VIDEO DAILYMOTION
#shorts #chocolate #food #asmr #munches #munchesasmr. Report. Browse more videos. Browse more videos . Playing next. 1:08. Cheese Egg Biscuit, quiche recipe, breakfast in a biscuit, biscuits and gravy bake recipe, cheddar cheese biscuits, red lobster cheddar cheese biscuit recipe, cheddar biscuits, cheese bombers, parmesan cheese biscuits, how to make …
From dailymotion.com
From dailymotion.com
LAZY BISCUITS FOR TWO – BRAN APPETIT
Free Form Biscuits for Two. Preheat oven to 425 degrees. In a medium bowl, mix 1 cup of flour with the baking powder, salt, and honey. Dice the butter and cut it into the flour mixture using a pastry cutter / two forks / or your hands, working it until the large pieces of butter are incorporated and the mixture feels like cornmeal.
From branappetit.com
From branappetit.com
BISCUITS FOR TWO RECIPE - FOOD NEWS
How to make 3 Ingredient Biscuits for Two. Turn oven on 425 degrees F. Place 1 cup self-rising flour in a bowl. Place solid vegetable shortening in a bowl. Mix the flour and shortening with a fork. Measure buttermilk and add to flour mixture. Stir with a …
From foodnewsnews.com
From foodnewsnews.com
EASY 2-INGREDIENT BISCUIT RECIPE - FOOD STORAGE MOMS
Instructions. Preheat your oven to 400 degrees. Combine 2 cups of flour and 2 cups of heavy whipping cream. Stir until mixed. Scoop out onto the floured countertop and knead 10-12 times. Sprinkle with flour so the dough is not sticky, as needed. Then roll out the biscuit dough 1/2 inch thick with a floured rolling pin.
From foodstoragemoms.com
From foodstoragemoms.com
SMALL BATCH BISCUITS - EASY HOMEMADE BISCUITS | MAKES 6
Instructions. Preheat the oven to 450 and line a quarter sheet baking pan with parchment paper. In a small bowl, whisk together the flour, salt, baking soda, and baking powder. Cut the butter into small pieces and add it to the flour mixture, cutting it in with a …
From dessertfortwo.com
From dessertfortwo.com
SUPER EASY TWO INGREDIENT BISCUITS | FABULOUS FOODIE
Instructions. Preheat oven to 450F / 230C and either grease a baking sheet or line it with baking paper. Add flour to a large mixing bowl. Slowly pour in cream and stir until just combined. Place dough onto a floured counter or board. Knead a few times into a solid mass then pat out to about ½ inch thick. Cut out biscuits using about a 2 inch ...
From blog.fabulousfoodie.com
From blog.fabulousfoodie.com
2-3 INGREDIENT BISCUITS RECIPES! QUICK AND SUPER EASY!
3 Ingredient Biscuits Recipe. 2 cups self-rising flour. ¼ cup shortening. ¾ cup milk. Put flour in a bowl and whisk to fluff. Add ¼ cup shortening in a bowl. Using fingers, blend shortening and flour until incorporated. It should resemble cornmeal. Add milk and stir until sticky dough forms.
From livingonadime.com
From livingonadime.com
SELF-RISING FLOUR BISCUITS FOR TWO RECIPE - COOKIE MADNESS
Drop biscuits also known as Cathead Biscuits. Self-Rising Flour Biscuits for Two Recipe. Lately all the recipes I use make anywhere from 2 to 6 biscuits. This recipe makes just two large. It’s also a great make-ahead recipe, because you can mix the dry ingredients and fat, store the crumbly blend in the freezer, and then assemble before the ...
From cookiemadness.net
From cookiemadness.net
BISCUITS AND GRAVY FOR TWO - HOMEMADE IN THE KITCHEN
Instructions. For the biscuits: Preheat oven to 400F. Line a baking sheet with parchment paper or silicone baking mat. Add the flour, baking powder, baking soda, and salt to the bowl of a food processor. Add the butter pieces and pulse until butter is cut into the flour mixture, looking like pebbles of different sizes.
From chocolatemoosey.com
From chocolatemoosey.com
FLAKY BISCUITS FOR TWO RECIPES ALL YOU NEED IS FOOD
Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
From stevehacks.com
From stevehacks.com
EASY BISCUITS AND GRAVY FOR TWO RECIPE - PILLSBURY.COM
Heat oven to 375°F. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown. Meanwhile, in 10-inch nonstick skillet, crumble sausage. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until no longer pink. Stir in flour, salt and pepper. Gradually stir in milk.
From pillsbury.com
From pillsbury.com
CORNBREAD BISCUITS - 101 COOKING FOR TWO
Preheat oven to 400° convection or 425° conventional. Prep a smaller baking sheet with a good coating of PAM. Combine 1 ½ cups flour, ½ cup cornmeal, 1 tablespoon baking powder, ¼ teaspoon baking soda, ½ teaspoon salt. Cut up or shred ½ stick (4 tablespoons) cold butter. Cut the butter into the flour mixture with a fork.
From 101cookingfortwo.com
From 101cookingfortwo.com
BISCUITS FOR TWO (COLEEN'S RECIPES) | QUICK BISCUIT RECIPE, …
May 31, 2016 - BISCUITS FOR TWO, a post from the blog Coleen's Recipes on Bloglovin’ May 31, 2016 - BISCUITS FOR TWO, a post from the blog Coleen's Recipes on Bloglovin’ May 31, 2016 - BISCUITS FOR TWO, a post from the blog Coleen's Recipes on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
3 INGREDIENT BISCUITS FOR TWO > CALL ME PMC
How to make 3 Ingredient Biscuits for Two. Turn oven on 425 degrees F. Place 1 cup self-rising flour in a bowl. Place solid vegetable shortening in a bowl. Mix the flour and shortening with a fork. Measure buttermilk and add to flour mixture. Stir with a fork until the mixture comes together, don’t over mix. Place a sheet of waxed paper on ...
From callmepmc.com
From callmepmc.com
HOW TO MAKE HOMEMADE 2 INGREDIENT BISCUITS - GRITS AND GOUDA
Instructions. Preheat oven to 450° Stir together flour and whipping cream in a medium size bowl just until flour is moistened with whipping cream. Your dough should look "shaggy"-not too dry. Add an additional 1 to 2 tablespoons whipping cream, if needed. Dump it out onto a lightly floured counter.
From gritsandgouda.com
From gritsandgouda.com
WHIP UP THESE TWO INGREDIENT HOMEMADE BISCUITS - WOMAN'S …
Thankfully, the experts at King Arthur Baking have a simple two-ingredient biscuit recipe that they deem “the easiest biscuits ever.”. I decided to try it out myself to see if it lives up to the hype. First, I preheated my oven to 450 degrees Fahrenheit and measured out 1 1/2 cups of self-rising flour in a bowl.
From womansworld.com
From womansworld.com
BISCUITS FOR TWO FOOD- WIKIFOODHUB
BISCUITS FOR TWO FOOD "A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven." Provided by Taste of Home. Time 20m. Yield 4 biscuits. Number Of Ingredients 7. Ingredients; Nutrition; 1 cup all-purpose flour: 2-1/2 teaspoons baking powder : 1 teaspoon sugar: 1/2 teaspoon salt: 1/8 …
From wikifoodhub.com
From wikifoodhub.com
BISCUITS FOR TWO RECIPE
1 c Flour 1/8 ts Cream of tartar 2 1/2 ts Baking powder 1/4 c Shortening 1 ts Sugar 1/2 c Milk 1/2 ts Salt . In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk.
From bakerrecipes.com
From bakerrecipes.com
FLAKY BISCUITS FOR TWO USING WHOLE MILK - YOUTUBE
This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them.Say "Thanks" by using my AMAZON LINK ...
From youtube.com
From youtube.com
QUICK & EASY BUTTERMILK BISCUITS FOR TWO - THE ENGLISH …
Sift the flour into a bowl along with the baking powder. Stir in the salt and sugar. Drop in the butter. Cut it into the flour mixture using a pastry blender, or two round bladed knives, until the mixture resembles coarse bread crumbs. Stir in the buttermilk slowly wih a fork, until you have a moist dough which clings together.
From theenglishkitchen.co
From theenglishkitchen.co
GLUTEN FREE BISCUITS FOR TWO — YOUR GLUTEN FREE KITCHEN
Preheat the oven to 450 degrees. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Sprinkle the milk over the flour mixture and stir with a fork until it comes together and forms a ball.
From yourglutenfreekitchen.com
From yourglutenfreekitchen.com
CABIN BISCUITS FOR YOUR MONTANA KITCHEN | FOOD & COOKING
Allow to cool and then chop into ¼ inch pieces. Dice your cheddar cheese into very small pieces. Run your knife down the center of each scallion, then …
From missoulian.com
From missoulian.com
BISCUITS FOR 2 (OR 4 ) RECIPE - RECIPEZAZZ.COM
Ingredients. Add to Shopping List. 1 cup all-purpose flour. 2 1/2 teaspoons baking powder. 1 teaspoon granulated sugar. 1/2 teaspoon salt. 1/8 teaspoon cream of tartar. 1/4 cup shortening. 1/3 cup milk (may need a little more)
From recipezazz.com
From recipezazz.com
DROP BISCUITS FOR TWO | THE ENGLISH KITCHEN
Little beads or clumps of butter. The clumps of butter melt and turn to steam when the biscuits are baking making for a lovely light and fluffy interior. Stir the wet and dry ingredients together with a round bladed knife or a rubber spatula, taking care not to over mix. (Overmixing will give you a tougher biscuit.)
From theenglishkitchen.co
From theenglishkitchen.co
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
For example, the list says to use 1 egg for 1/2 the recipe, not 2 eggs. However, Step 3 of the instructions say "Stir in the two beaten eggs with a wooden spoon until just combined." That's okay for the single, full recipe, but the number of eggs is different when selecting a …
From tablefortwoblog.com
From tablefortwoblog.com
SMALL BATCH HOMEMADE BISCUITS FOR TWO - A FLAVOR JOURNAL
Preheat the oven to 425 F. Line a small baking sheet with parchment paper. Whisk the dry ingredients together in a large bowl. Cut the cold butter into 1/2" cubes, then add them directly into the dry ingredients. Use your hands to crumble the cold butter into the dry ingredients, forming a coarse crumb.**.
From aflavorjournal.com
From aflavorjournal.com
BAKING POWDER BISCUITS FOR TWO - LYDIA'S FLEXITARIAN KITCHEN
Instructions. Preheat the oven to 400°F/200°C. Prepare a baking sheet with a small amount or oil or baking spray. Measure the dry ingredients into a mixing bowl and stir to combine. Measure out the milk and set aside. Add the butter and use your fingers to pinch it into the flour.
From lydiasflexitariankitchen.com
From lydiasflexitariankitchen.com
BUTTERMILK BISCUITS FOR TWO RECIPE - THERESCIPES.INFO
Biscuits For Two Recipe: How to Make It - Taste of Home great www.tasteofhome.com. 1 cup all-purpose flour 2-1/2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon cream of tartar 1/4 cup shortening 1/2 cup 2% milk Directions In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs ...
From therecipes.info
From therecipes.info
COOKING FOR TWO | ALLRECIPES
That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) 34. Baked Split Chicken Breast. 520. Baked split chicken breasts cook up with delicious, crispy skin. Seared Ahi Tuna Steaks. 822. Simple Chicken Mayo with Parmesan and Bread Crumbs. 62.
From allrecipes.com
From allrecipes.com
BISCUITS FOR TWO RECIPES ALL YOU NEED IS FOOD
Beat the egg with the vanilla, then add to the bowl. Mix briefly with a cutlery knife to combine, then use your hands to knead the dough together – try not to overwork the dough, or the biscuits will be tough. Shape into a disc, then wrap in cling film and chill for at least 15 mins. Heat oven to 180C/160C fan/gas 4.
From stevehacks.com
From stevehacks.com
HOMEMADE FLAKY BISCUITS FROM SCRATCH FOR TWO - FARMHOUSE-BC
Using a silicone spoon helps to get the sticky dough off the wooden spoon. Put all on a silicone mat. Add a little flour to the mat and the top of the dough. Knead a very few times, adding a little flour each time. Cut the biscuits out with a cutter dipped in flour. Place the biscuits in a well-seasoned cast-iron pan.
From farmhouse-bc.com
From farmhouse-bc.com
BISCUITS FOR TWO | RECIPES WIKI | FANDOM
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. 1 Cup all-purpose flour 1½ Teaspoons baking powder ½ Teaspoon salt 1 Tablespoon vegetable oil ½ Cup milk Combine all dry ingredients in a small bowl Mix oil and milk and pour into dry ingredients. Stir until smooth. …
From recipes.fandom.com
From recipes.fandom.com
2 INGREDIENT BISCUITS - THE HILLBILLY KITCHEN - YOUTUBE
https://www.youtube.com/watch?v=m6qAHjroK1s2 Ingredient Biscuits - The Hillbilly Kitchen. These are the fastest easiest biscuits you will ever make. They are...
From youtube.com
From youtube.com
2-INGREDIENT BISCUITS THAT ARE SIMPLY PERFECT
How to make the 2-Ingredient Biscuits. Add the 2 Cups of SELF-RISING flour to your mixing bowl. Add the Heavy Whipping Cream to the mixing bowl. Stir the mixture together, just until it comes together, and there are no big lumps. Dust your counter (or a cutting board) with the remaining flour.
From totallythebomb.com
From totallythebomb.com
RECIPES - BETTYCROCKER.COM
Recipes. A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. ...
From bettycrocker.com
From bettycrocker.com
SMALL BATCH BISCUITS FOR TWO | BY LEIGH ANNE WILKES
How to Make Small Batch Biscuits. Preheat oven to 400 degrees F. Combine dry ingredients in a bowl. Add in butter and use a pastry cutter to combine. Add in sour cream and water and mix until dough comes together. If it seems to dry, add in a bit more water.
From yourhomebasedmom.com
From yourhomebasedmom.com
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary #number-of-servings
You'll also love
