GARLIC AND ONION BURGERS
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g
ONION BURGERS
Steps:
- Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed.
- Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.
ONION BURGERS
Early in the writing of this book, I struggled to get my ruminations on paper. Although I hesitate to call my temporary impasse writer's block, I can't imagine much worse. Words wouldn't come. And the ones that did weren't smart or engaging or funny. After an eternity of fretting, I began making burgers for lunch. My intent was to cook my way through the recipes I planned for the book. This onion burger was the first thing I tried. After 2 days of oniony repasts, the dark cloud lifted and the words came.
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place a heavy skillet over medium-high heat. Leave it there for 5 minutes. Loosely gather a handful of ground beef and slip it into the pan. Repeat 6 times. The burgers should be freeform lumps.
- With the side of a spatula, push the burgers into a semblance of a round. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Again, work the sides of the patties into a semblance of a round. Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
- Place burger on bottom half of the bun and spread with mustard. Spread the cheese on top half of the bun and place on the burger.
SKILLET BEEF & ONION HAMBURGER NOODLES
This is a recipe I made when I had a pound of hamburger and wanted some beef & noodle hamburger helper but didn't have any boxed. So made it from scratch and I believe it came out better than the boxed any way. Enjoy!
Provided by Kathy Coan
Categories One Dish Meal
Time 15m
Yield 1/2 Cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger in skillet, once browned drain excess grease.
- Add the 2 packets of the Lipton Beef & Onion soup mix and the 2 1/2 cups of water to the hamburger in skillet. Season with Mrs Dash and garlic powder, then add the egg noodles, bring to a boil, then simmer for 10 minutes for the noodles to cook and thicken the sauce. Stir frequently to prevent sticking. Season with salt & pepper to taste.
Nutrition Facts : Calories 493.3, Fat 16.9, SaturatedFat 5.9, Cholesterol 124, Sodium 1433.9, Carbohydrate 51.5, Fiber 2.7, Sugar 2.4, Protein 32.8
ONION BURGER MELT
Make and share this Onion Burger Melt recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet cook onion in the 4 teaspoons hot oil over medium heat about 10 minutes or until golden brown; stir occasionally. Stir in salt and a 1/4 teaspoon pepper. Cover; keep warm.
- Meanwhile, in a large bowl combine beef, Worcestershire sauce, the 1/2 teaspoon of pepper, and the garlic. Divide into eight equal portions. Shape each portion into a 4-inch diameter patty. Place one-fourth of the cheese on each of four of the patties. Top with the remaining patties, pressing down lightly and sealing edges well. Grill patties directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (Or, place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 14 to 18 minutes or until done, turning once halfway through broiling.).
- Brush bread slices lightly with the 1 tablespoon olive oil. Add bread slices to grill rack or broiler pan the last 2 to 3 minutes of cooking time or until toasted, turning once. To serve, place patty on a toasted French bread slice; top with onion mixture.
Nutrition Facts : Calories 580.8, Fat 26.9, SaturatedFat 9.7, Cholesterol 92.3, Sodium 736.3, Carbohydrate 48.8, Fiber 3.7, Sugar 6.4, Protein 35
FRENCH ONION BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, oil, hamburger buns, comté cheese, caramelized onion, fresh arugula, mustard
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Mix together the patty ingredients until evenly combined.
- Form the beef into a round patty.
- Repeat with the remaining beef.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
- Cook for 6 more minutes.
- Assemble the burgers on the buns with caramelized onions and arugula.
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams
BURGERS WITH RED ONION JAM
The secret to great hamburgers is in the ingredients, according to chef Michael Lomonaco. He recommends using equal parts sirloin and chuck.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, mix together sirloin and chuck. Gently form into 4 equal patties. Season patties with salt and pepper.
- Preheat a grill pan or large skillet over medium-high heat. Oil a grill pan or skillet. Heat for 1 minute; add patties. Cook, turning once, about 4 minutes per side for medium-rare. Cook 1 or 2 minutes longer per side for a more well-done burger. Top burgers with cheese if desired, and cook until melted.
- Place each burger on a bun, and serve with tomatoes and red onion jam, if desired.
SMOTHERED ONION PATTY MELTS
Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions and Swiss cheese on rye bread. This flavorful combination is a great way to use ground turkey as well.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onions in oil for 3 minutes. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce heat; cover and cook for 25-30 minutes or until onions are tender, stirring occasionally., Meanwhile, in a large bowl, combine the mustard, garlic, thyme, oregano and remaining salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Place each patty on a slice of toast; top with cheese, onions and remaining toast.
Nutrition Facts : Calories 539 calories, Fat 25g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 973mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
ONION BURGERS
Like onions? These burgers are for you! Just don't be disappointed if people don't want to kiss you after eating one of these. By the way, they're low fat!
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a 12-inch cast-iron skillet over medium-high heat.
- Add onion and saute 10 minutes or until tender.
- Spoon onion into a bowl and let cool.
- Add beef, pepper, and egg white to onion, and stir well.
- Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties.
- Sprinkle salt evenly over surface of skillet.
- Heat salt in skillet over high heat 2 minutes.
- Add patties.
- Cook 5 minutes on each side, or until done.
Nutrition Facts : Calories 346.1, Fat 25, SaturatedFat 9, Cholesterol 80.5, Sodium 673.5, Carbohydrate 8.2, Fiber 1.1, Sugar 3.5, Protein 21.1
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