BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
BETTER THAN BRAD PITT CAKE
Quick and easy! Great for potlucks! Better than Brad Pitt? I'll have to think about that!
Provided by Star Pooley
Categories Coconut Cake From a Mix
Yield 18
Number Of Ingredients 9
Steps:
- Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
- In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
- In another bowl, beat milk with pudding. Spread over the pineapple mixture.
- Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 51.3 g, Cholesterol 21.9 mg, Fat 10 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 376.4 mg, Sugar 38.1 g
BETTER THAN BRAD PITT CAKE
Quick and easy! Great for potlucks! Better than Brad Pitt? I'll have to think about that!
Provided by Star Pooley
Categories Coconut Cake From a Mix
Yield 18
Number Of Ingredients 9
Steps:
- Prepare yellow cake as directed, using a 9 x 13 inch pan. Bake until done, and remove from oven. Poke holes in the top of the cake using a fork.
- In a saucepan, combine pineapple with juices and sugar. Cook over medium heat until syrup thickens. Pour over top of warm cake, and cool.
- In another bowl, beat milk with pudding. Spread over the pineapple mixture.
- Beat whipping cream until soft peaks form, and then beat in confectioners' sugar and vanilla. Spread whipped cream over pudding. Sprinkle toasted coconut over the top of the cake. Refrigerate for several hours or overnight.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 51.3 g, Cholesterol 21.9 mg, Fat 10 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 376.4 mg, Sugar 38.1 g
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