Rum Runner Recipes

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RUM RUNNER

Provided by Food Network

Time 10m

Yield 4 generous servings

Number Of Ingredients 8



Rum Runner image

Steps:

  • Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.

4 ounces light rum
4 ounces dark rum
4 ounces blackberry brandy
4 ounces creme de banana
4 ounces lime juice
8 ounces sour mix
4 cups ice
2 ounces 151-proof rum

RUM RUNNER

Make and share this Rum Runner recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Rum Runner image

Steps:

  • Fill a hurricane glass with ice cubes.
  • Add the first 6 ingredients to a shaker; shake vigorously for 5-10 seconds.
  • Pour into the glass and garnish with a pineapple wedge.

Nutrition Facts : Calories 162.9, Fat 0.2, Sodium 7.1, Carbohydrate 33.5, Fiber 1.5, Sugar 23.4, Protein 0.9

1/2 ounce light rum
1/2 ounce Chambord raspberry liquor
1/2 ounce banana liqueur
3 ounces pineapple juice
1 ounce lime juice
1/2 ounce grenadine
1 pineapple slice, wedge

RUM RUNNER

Malibu Rum has a coconut flavor and it does not have a strong alcohol taste. Women enjoy the fruity flavor of this drink.

Provided by TheMixer

Categories     Punch Beverage

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Rum Runner image

Steps:

  • Add 2 scoops ice to shaker.
  • Pour all ingredients in shaker.
  • Swirl, strain & pour into a hurricane glass. Garnish with wedge of pineapple or cherry and orange slice.

Nutrition Facts : Calories 131.9, Fat 0.1, Sodium 1.5, Carbohydrate 8.2, Fiber 0.1, Sugar 6.7, Protein 0.2

1 1/2 ounces Malibu rum
1 ounce blackberry brandy
3/4 ounce orange juice
3/4 ounce pineapple juice
3/4 ounce cranberry juice

RUM RUNNER WITH PINOT GRIGIO SPLASH

Provided by Robert Irvine : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7



Rum Runner with Pinot Grigio Splash image

Steps:

  • Add the light rum, banana puree, blackberry brandy, grenadine, and lemon lime power drink to a blender and blend on low for 30 seconds. Fill each of 4 glasses with ice. Pour the blender contents over the ice, top each glass with 1-ounce of Pinot Grigio and garnish with a banana segment on the rim.

6 ounces light rum
4 ounces banana puree
3 ounces blackberry brandy
3 ounces grenadine
15 ounces lemon lime power drink
4 ounces Pinot Grigio
1 banana, peeled, quartered and cut with a slit, for garnish

THE REAL RUM RUNNER

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

Provided by Jason R

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10



The Real Rum Runner image

Steps:

  • Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
  • Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

SPARKLING RUM RUNNER

Rum Runners typically involve blackberry brandy, banana liqueur, and grenadine. I used fresh and broiled fruit, fruit juice, and a little bubbly water for a light, but still fruity update. Garnish glasses with pineapple wedges and cocktail picks threaded with blackberries.

Provided by Juliana Hale

Time 15m

Yield 2

Number Of Ingredients 8



Sparkling Rum Runner image

Steps:

  • Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.
  • Broil in the preheated oven until golden brown, about 2 minutes.
  • Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.
  • Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 24.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 8.4 mg, Sugar 13.5 g

1 small banana
8 fresh blackberries
½ cup pineapple juice
½ cup freshly squeezed lime juice
¼ cup pomegranate juice
¼ cup Jamaican rum
1 cup ice cubes
½ cup chilled club soda

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