PEACH BAVARIAN
Steps:
- Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. , In a large bowl, dissolve gelatin and sugar in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir extract into whipped topping; gently fold in gelatin mixture. Fold in peaches. , Pour into an oiled 6-cup mold. Chill overnight. Unmold onto a serving platter; garnish with additional peaches if desired.
Nutrition Facts : Calories 249 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 47g carbohydrate (47g sugars, Fiber 0 fiber), Protein 2g protein.
PEACH BAVARIAN
This is a deliciously refreshing gelatin side dish or dessert. I think I got the recipe from an old Taste of Home. Cooking/preparation time includes chilling time.
Provided by AngelicFantasia
Categories Gelatin
Time P1DT45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain peaches, reserving 2/3 cup juice.
- Chop peaches into small pieces, set aside.
- In a bowl, dissolve gelatin and sugar in the boiling water.
- Stir in reserved syrup.
- Chill until slighty thickened.
- Stir extract into whipped topping; gently fold into gelatin mixture.
- Fold in peaches.
- Pour into oiled 6-cup mold.
- Chill overnight.
- Unmold.
Nutrition Facts : Calories 243.8, Fat 7.4, SaturatedFat 6.2, Sodium 107.4, Carbohydrate 43.8, Fiber 0.8, Sugar 42.2, Protein 2.5
PEACH BAVARIAN
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
Provided by GothicGranola
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine 1/4 c sugar and gelatin.
- Stir in 1/2 cup cold water.
- Cook and stir over medium heat till sugar and gelatin are dissolved.
- Remove from heat.
- In a blender container or food processor bowl place peach slices.
- Cover and blend or process til peaches are nearly smooth.
- Stir peach puree into gelatin mizture.
- Gradually stir gelatin mixture into yogurt till combined.
- Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally.
- Remove from refrigerator IN a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over).
- Gradually add 2 T sugar, beating till stiff peaks form (tips stand straight).
- Whip cream till soft peaks form.
- WHEN the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
- Chill about 20 minutes or till mixture mounds when spooned.
- Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm.
Nutrition Facts : Calories 129.8, Fat 5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 38.2, Carbohydrate 18.9, Fiber 0.4, Sugar 18.1, Protein 3.4
PEACH BAVARIAN
Make and share this Peach Bavarian recipe from Food.com.
Provided by HDMac
Categories Gelatin
Time 3m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain peaches, reserving 2/3 C syrup.
- Chop peaches into small pieces and set aside.
- In a pot on the stove, dissolve gelatin and sugar in boiling water.
- Stir in reserved syrup.
- Chill until slightly thickened.
- Stir extract into cool whip and gently fold into gelatin mixture.
- Fold in peaches.
- Pour into a 6 C mold coated with pam (I use mayo to coat my dish) Chill until set.
- Unmold and garnish with additional peaches if desired.
- I make this in a pretty glass bowl and that works also.
Nutrition Facts : Calories 261, Fat 7.2, SaturatedFat 6.2, Sodium 110.6, Carbohydrate 49.1, Fiber 0.7, Sugar 47.5, Protein 2.3
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #gelatin #desserts #dietary #low-sodium #low-in-something
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