Colby Hash Browns Recipes
COLBY HASH BROWNS
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts :
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
COLBY HASH BROWNS CASSEROLE
So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.
Provided by crazycookinmama
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
- Stir in hash browns.
- Heat remaining butter in a large nonstick skillet.
- Add hash brown mixture.
- Cook and stir over medium heat until potatoes are heated through.
- Stir in cheese.
- Transfer to a greased shallow 2 quart baking dish.
- Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts : Calories 326.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 51.8, Sodium 742.1, Carbohydrate 28.1, Fiber 2, Sugar 0.2, Protein 13.5
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
VEGETARIAN TATER TOTS/HASH BROWNS CASSEROLE
Make and share this Vegetarian Tater Tots/Hash Browns Casserole recipe from Food.com.
Provided by Shianne
Categories Potato
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix soup, milk, onion, garlic, cheese, and salt and pepper in a bowl.
- Add tater tots or hash browns to mixture.
- Pour into a 9x9 pan and add crushed cornflakes or french fried onions on top.
- Bake for 45 minutes to an hour until hot and bubbly.
Nutrition Facts : Calories 935.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 46.7, Sodium 2148.2, Carbohydrate 98.2, Fiber 6.3, Sugar 4.1, Protein 20.3
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