Perfect Wacky Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Steps:

• Sift together and make 3 holes in dry ingredients.
• In first hole, pour vegetable oil.
• In second hole, pour vinegar.
• In third hole, pour vanilla.
• Pour cold water over all.
• Mix well with fork or whisk, but do not beat.
• Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

Steps:

• Mix flour, sugar, cocoa, soda and salt.
• Make three wells in the flour mixture.
• In one put vanilla; in another the vinegar, and in the third the oil.
• Pour 1 c cold water over all and stir.
• No need to beat.
• Pour into 8 x 8-inch pan.
• Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).

Steps:

• Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
• Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
• Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
• To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
• Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
• To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
• Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
• To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
• Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
• Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.

Steps:

• Heat oven to 350 degrees.
• Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
• With index finger, make 3 holes in flour mixture.
• Pour butter into first hole, vinegar in second, and vanilla in third.
• Pour water over all. With a fork, stir mixture well until combined.
• Bake cake 30 minutes or until cake tests done.
• Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
• Cool to room temperature and serve with ice cream.
• YUMMY!

Steps:

• Preheat 350 degrees F.
• Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

Steps:

• Preheat oven to 350°F
• In an 8 x 8 ungreased pan, mix all the ingredients.
• Bake 25 minutes.
• Cool.
• Store at room temperature, covered.

Steps:

• Preheat oven to 350 degrees.
• In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone.
• Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).