Crybaby Cookies Recipes

Steps:

• Cream shortning, sugar, molasses and eggs together.
• In a seperate bowl, sift flour, cinnamon, ginger, salt and.
• soda together.
• Stir in raisins and nuts.
• Alternately add flour mixture and coffee, beating well after each addition.
• Drop from a teaspoon onto greased cookie sheets.
• Bake in a moderate oven (350 F) until done, about 7-10 minute.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
• In a medium bowl, cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally, mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• In a medium bowl, combine butter, sugar, and vanilla. Add milk, a tablespoon at a time, until desired consistency.

Steps:

• Mix all ingredients together.
• Drop from a spoon onto pan.
• Bake at 350 F until lightly browned at edges (I believe 8-10 minutes but WATCH).
• Remove to wire cooling rack (if needed let sit on pan 1-2 minutes).
• Ice while hot/warm with powdered sugar icing.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Dissolve the baking soda in the coffee.
• Cream the shortening with the white sugar. Beat in the eggs, coffee mixture, molasses, vinegar, 1/2 cup of the cocoa powder, spices, and flour. Dough should be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
• Bake for 10 to 12 minutes. Let cookies cool, then glaze.
• To Make Glaze: Combine the confectioner's sugar, 1/4 cup cocoa, and enough water to achieve a desired spreading consistency. Beat until smooth.

Steps:

• Preheat oven to 375 degrees. Reserve 1?4 cup of the sugar. Mix all of the other ingredients together in large bowl. Roll dough into 1-inch balls. Sprinkle the reserved sugar on a plate and roll the balls in sugar until covered. Place on an ungreased baking sheet in ball form or flatten with your hand or a spoon and bake for 20 minutes.

Steps:

• 1. Preheat oven to 350 degrees. Grease cookie sheets. Set aside. Throughly cream shortening and sugar. Add molasses, egg, salt, spices, and beat until blended. Stir together water and soda and add to first mixture. Stir in flour and raisins and nuts if using. Drop from a teaspoon onto a greased baking sheet. Bake 350 degress for 10-15 minutes.
• 2. These can be served plain or iced with a simple vanilla frosting.

Steps:

• 1. In a large bowl, thoroughly combine the shortening and sugar. Add molasses, egg, salt, and spices; beat well until blended.
• 2. In a small bowl, stir together the boiling water and soda and add to the first mixture.
• 3. Stir in the flour and mix well. Drop from spoon onto a greased baking sheet. Bake in a preheated 350-degree oven for 10-15 minutes. Cool on wire rack.