Slow Cooker Lo Mein Recipes

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SLOW-COOKER BEEF LO MEIN

Enjoy a delectable Chinese classic like you never have before. Trade the wok for the slow-cooker, and try our Slow-Cooker Beef Lo Mein recipe today.

Provided by My Food and Family

Categories     Home

Time 8h

Yield 8 servings

Number Of Ingredients 12



Slow-Cooker Beef Lo Mein image

Steps:

  • Heat oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 to 5 min. or until browned. Remove from skillet; set aside.
  • Place onions and garlic in slow cooker. Add meat, water chestnuts and mushrooms. Mix dressing, stir-fry sauce and tapioca until blended; pour over meat and vegetables. Cover with lid.
  • Cook on LOW 7 to 9 hours (or on HIGH 3-1/2 to 4-1/2 hours).
  • Stir in frozen vegetables. Cover with lid. Cook on HIGH 30 to 40 min. or until vegetables are crisp-tender. Meanwhile, cook noodles as directed on package, omitting salt; drain. Stir nuts into meat mixture. Serve meat mixture over noodles.

Nutrition Facts : Calories 550, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 820 mg, Carbohydrate 56 g, Fiber 4 g, Sugar 12 g, Protein 36 g

1 Tbsp. oil
2 lb. boneless beef sirloin steak (1 inch thick), cut into 1-inch pieces
1 large onion, sliced
2 cloves garlic, minced
1 can (8 oz.) water chestnuts, drained
1 jar (4-1/2 oz.) whole mushrooms, drained
1 cup KRAFT Asian Toasted Sesame Dressing
1/2 cup stir-fry sauce
1 Tbsp. MINUTE Tapioca
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
3/4 lb. wide lo mein noodles, uncooked
1/2 cup PLANTERS Cashews

SLOW-COOKER PORK LO MEIN

Packed with pork and plenty of colorful vegetables, this Asian dish is a nutritious meal in one.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h25m

Yield 8

Number Of Ingredients 9



Slow-Cooker Pork Lo Mein image

Steps:

  • Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
  • Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

Nutrition Facts : Calories 475, Carbohydrate 60 g, Cholesterol 70 mg, Fiber 5 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

1 small onion, cut into wedges
2 pounds pork arm steak, trimmed of fat and cut into 1-inch cubes
1 envelope (1 ounce) chow mein or stir-fry seasoning mix
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
2 medium stalks celery, sliced (1 cup)
1 bag (1 pound) frozen mixed sugar snap stir-fry vegetables
1/4 cup teriyaki baste and glaze (from 12-ounce bottle)
1 pound uncooked angel hair pasta or vermicelli

CROCK-POT CHICKEN CHOW MEIN

Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.

Provided by ilovechocolate

Categories     Chicken Breast

Time 8h30m

Yield 2 serving(s)

Number Of Ingredients 14



Crock-Pot Chicken Chow Mein image

Steps:

  • In a large skillet, brown chicken pieces.
  • Put browned chicken in the slow cooker.
  • Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
  • Turn the slow cooker to HIGH .
  • Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
  • Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
  • Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2

1 1/2 lbs boneless chicken breasts, cut into 1-inch chunks
1 tablespoon vegetable oil
1 1/2 cups celery, chopped
1 1/2 cups carrots, chopped
6 green onions, chopped
1 cup chicken broth
1/3 cup soy sauce
1/4 teaspoon ground red pepper (to taste)
1/2 teaspoon ground ginger
1 garlic clove, finely minced
1 (15 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup cornstarch
1/3 cup water

SLOW-COOKER CHICKEN CHOW MEIN

Chow mein for four? You can have it in the crock in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 4

Number Of Ingredients 15



Slow-Cooker Chicken Chow Mein image

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
  • In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g

1 tablespoon vegetable oil
8 boneless skinless chicken thighs (about 1 1/2 lb)*, trimmed of excess fat, cut into 1-inch pieces
2 medium carrots, sliced diagonally (1 cup)
2 medium stalks celery, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (8 oz) sliced water chestnuts, drained
1 cup chicken broth
2 tablespoons soy sauce
1/2 teaspoon finely chopped gingerroot
2 tablespoons cornstarch
3 tablespoons cold water
1 cup sliced fresh mushrooms (3 oz)
1 cup snow pea pods (4 oz)
Chow mein noodles, if desired

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