Blender Chocolate Mousse Recipes

Steps:

• Place chocolate chips in a blender. In a small pot, bring cream to a boil over medium-high heat. Pour over chocolate chips and let sit, undisturbed, for 30 seconds. Blend on medium speed until smooth and well-combined, about 1 minute.
• Add butter and continue to blend until slightly cooled, about 2 minutes. Add eggs, vanilla, and a large pinch of salt. Blend on medium-high speed until mixture is frothy and light, about 2 minutes. Transfer to six 8-ounce ramekins and chill until firm, about 3 hours. Serve chilled, topped with whipped cream and raspberries.

Steps:

• In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Let stand 1 minute. Blend on high until smooth, 1 minute. Add egg whites and peppermint extract and blend on high until well combined, 1 minute. Divide evenly among four 6-ounce dessert cups. Chill until just set, 6 hours or up to overnight.
• Just before serving, beat cream until soft peaks form. Dollop each cup with whipped cream and sprinkle with peppermint candies.

Steps:

• Place chocolate in blender. Bring 3/4 cup water, 2 tablespoons sugar, and espresso powder to simmer in medium saucepan, stirring to dissolve sugar. Pour over chocolate. Cover tightly; blend 5 seconds. Add egg whites. Cover tightly; blend on high 1 minute. Pour into 4 small bowls. Chill until firm, about 2 hours.
• Whisk cream, lemon juice, peel, and 1 tablespoon sugar in small bowl to very soft peaks. Spoon over mousse; serve.

Steps:

• Place chocolate chips, egg and vanilla into blender and blend for 30 seconds.
• Remove center of blender lid and while machine is running, slowly pour heated cream into the chocolate mixture.
• Blend until well mixed and chocolate chips are melted.
• Pour into parfait or wine glasses and refrigerate until set.
• Can serve with a garnish of sweetened whipped cream.

Steps:

• Place gelatin and 1/2 cup cold milk in blender while heating milk.
• Add 3/4 cup warm milk& blend on high.
• Add next 5 ingredients and blend again.
• Add cream& blend again.
• Add ice cubes, blend one last time.
• Pour into mold& chill.

Steps:

• In blender, combine sugar, chocolate chips and eggs.
• Add hot milk and flavoring, and blend at medium speed until mixture is very smooth.
• Pour into small individual serving bowls (about four ounces each) and refrigerate until firm.
• Garnish with whipping cream, if desired.

Steps:

• Combine coffee and chocolate chips in container of blender.
• Process until smooth.
• Add egg yolks and Creme de Cacao.
• Process one minute.
• Beat egg whites until stiff peaks form; fold in chocolate mixture.
• Spoon into stemmed glasses, and chill until firm.
• Top with whipped cream and almonds.
• Recipe can easily be doubled.