I Did It My Way Tossed Salad Recipes

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TOSSED SALAD

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Tossed Salad image

Steps:

  • In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 257 calories, Fat 25g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

5 cups torn mixed greens
1 medium tomato, diced
1 cup sliced radishes
1 cup sliced red onion
1/4 cup bacon bits
2/3 cup canola oil
1/3 cup cider vinegar
1-1/4 teaspoons salt
1/2 teaspoon pepper

I DID IT MY WAY- TOSSED SALAD

It doesn't matter what I prepare for dinner, someone always compliments the salad! I thought I should share my way! You can add or subtract from most of the veggies but NOT the Tomatoes! I don't always use everything vegetable listed cause I might not have it, but I think it's the tomatoes and the technique that actually make it so good. If your tomatoes are juicy and ripe you won't need much dressing- if any!

Provided by Chef Mommie

Categories     Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9



I Did It My Way- Tossed Salad image

Steps:

  • Combine first 6 ingredients and stir well.
  • (the tomatoes should make alittle juice).
  • Add lettuce and Toss.
  • Throw in the olives.
  • Sprinkle on the cheese.
  • Enjoy with or without the dressing!

1/2 red onion (cut in half and sliced thin)
1 cucumber (peeled and sliced thin or diced)
1/2 carrot (shredded)
1/2 cup sliced mushrooms
salt and pepper (to taste)
2 tomatoes with juice (ripe and diced)
1/2-1 head lettuce (cut up in small bite size pieces)
1 (12 ounce) can pitted black olives (whole)
1/2 cup cheddar cheese (shredded)

CLASSIC TOSSED SALAD

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11



Classic Tossed Salad image

Steps:

  • Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
  • In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

TOSS ME LATER SALAD

Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.

Provided by LAURIE

Categories     Greens

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Toss Me Later Salad image

Steps:

  • Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
  • Sprinkle parmesan cheese over all but do not stir.
  • Cover with washed and dried greens, filling to top of bowl.
  • Seal tightly with clear plastic wrap.
  • Refrigerate for at least 6 hours, up to 2 days.
  • When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.

Nutrition Facts : Calories 139.5, Fat 14.7, SaturatedFat 2.5, Cholesterol 3.3, Sodium 348.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 1.6

1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1/4 cup salad oil
3 tablespoons grated parmesan cheese
2 quarts mixed greens

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