SWEET POTATO POUTINE
Sweet potato casserole gets a tricky makeover. What looks like a plate of poutine (french fries topped with gravy and cheese curds), is actually a familiar sweet trio: sweet potatoes, brown sugar and toasted marshmallows.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the fries according to the package directions. Keep the oven on after they are done baking.
- Meanwhile, combine the brown sugar, butter, cream, vanilla and 1/2 teaspoon salt in a medium saucepan. Bring to a boil, stirring to dissolve the sugar. Once the sauce comes to a full and rolling boil, cook for 1 minute more. Remove from the heat and keep the sauce warm.
- Whisk together the granulated sugar and cinnamon in a large bowl. Toss the hot baked fries in the cinnamon sugar until evenly coated. Pile them into an 8- to 9-inch heatproof serving dish and scatter the marshmallows over the top. Put the serving dish on a baking sheet and return to the oven. Bake until the marshmallows soften and just start to brown on top, about 5 minutes. Drizzle with the warm brown sugar sauce before serving.
SWEET POTATO GRAVY
Make and share this Sweet Potato Gravy recipe from Food.com.
Provided by mstrcook
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make a dark brown roux, about 3 minutes.
- Add the onions and saute for 5 minutes, or until wilted.
- Stir in the garlic, pecans and water.
- Season with salt and cayenne. Bring the liquid to a boil.
- Add the sweet potatoes and blend to make the sauce smooth.
- Stir in the cane syrup and green onions.
Nutrition Facts : Calories 160.7, Fat 6.7, SaturatedFat 0.6, Sodium 46.4, Carbohydrate 23.9, Fiber 4.2, Sugar 5.8, Protein 3
SWEET AND SAVORY MASHED SWEET POTATOES AND GRAVY
Make and share this Sweet and Savory Mashed Sweet Potatoes and Gravy recipe from Food.com.
Provided by Tiz4tggr
Categories Sauces
Time 1h20m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- Cut sweet potatoes into 2 inch pieces. You can choose to peel yours, but I like the flavor and left mine on.
- In a large bowl, combine potatoes and peeled garlic with olive oil. Stir to coat evenly. There is no need to chop the garlic.
- Place on a foil lined rimmed cookie sheet and bake for 30-35 minutes.
- While it's baking, combine the three soups and water.
- Saute mushrooms in 1 Tbsp of butter until golden brown and most of the water has cooked off. Combine with gravy mixture.
- When potatoes and garlic are soft, transfer to a stand mixer or large bowl. Mix with 4 tbsp of butter and chicken broth. Add salt and pepper to taste.
- Pour gravy over potatoes and enjoy!
Nutrition Facts : Calories 361.8, Fat 21.2, SaturatedFat 10.2, Cholesterol 40.5, Sodium 1382.6, Carbohydrate 36.4, Fiber 4.5, Sugar 8.4, Protein 8.8
PORK CHOPS AND SWEET POTATO GRAVY
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Season the pork chops with the rub. Heat the oil in a large skillet over medium-high heat and brown the chops, about 5 minutes on each side. Transfer the chops to a warm platter and set aside.
- Reduce the heat to medium. Add the flour and, stirring constantly, cook for 2 to 3 minutes, or until the roux is chocolate brown. Add the onions and water and cook, stirring occasionally, for 5 to 6 minutes, or until wilted. Add the pecans, water, salt, and cayenne and mix well. Bring to a boil. Add the sweet potatoes and blend to make a smooth mixture. Stir in the syrup and green onions. Return the pork chops to the pan, reduce the heat and simmer for 4 to 5 minutes, basting the chops with the gravy.
- Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
SAUSAGES WITH QUICK ONION GRAVY & SWEET POTATO CHIPS
A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty
Provided by Good Food team
Categories Main course, Supper
Time 50m
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.
- Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.
- Drain off any fat and add the onion marmalade, with about 100ml/31⁄2fl oz water. Stir well then heat through.
- Sprinkle the chips with a little salt and serve with the sausages and gravy.
PORK CHOPS AND SWEET POTATO GRAVY
The Toledo Blade gave credit to 'ARA Content' for this recipe. I have not made it, but it looks wonderful and is different than anything else on Recipezaar. I'd suggest a spring green salad blend with oil and vinegar on the side. Enjoy!
Provided by dogsandwoods
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl combine: paprika, garlic powder, cayenne, salt and pepper.
- Sprinkle both sides of pork with seasoning.
- In large non-stick skillet, heat oil and brown pork on each side. Remove and set aside.
- Add flour to pan, stirring constantly to brown the flour.
- Add onions and saute until almost tender, about five minutes.
- Stir in pecans.
- Add water and bring to a boil.
- Gradually add sweet potatoes and blend until smooth.
- Stir in syrup.
- Return pork to pan, reduce heat, and simmer for 10-15 minutes or until the pork is done, stirring occasionally.
- If gravy gets too thick, add water.
- Sprinkle with green onions and serve.
Nutrition Facts : Calories 170.1, Fat 5.9, SaturatedFat 0.5, Sodium 74.9, Carbohydrate 28.2, Fiber 4.2, Sugar 9.4, Protein 2.9
SWEET GRAVY
This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy!
Provided by busymom
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk together the sugar and flour in a saucepan. Stir in the egg, then gradually mix in the milk until well blended. Bring to a boil, stirring constantly. As soon as it boils and becomes thick, remove from the heat and stir in the vanilla and butter. Spoon over biscuits or toast and enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 21.6 g, Cholesterol 22.9 mg, Fat 2.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 37.7 mg, Sugar 19.6 g
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