Beef Spinach Lo Mein Recipes
BEEF & SPINACH LO MEIN
Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel so accomplished that I am conquering my fear of Asian cuisine. So yes, enough patting myself on the back. I actually saw...
Provided by Christine Hadden
Categories Pasta Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. For directions please go to the recipe page: http://foodyschmoody.blogspot.com/2013/09/beef-spinach-lo-mein-fake-out-take-out.html
BEEF AND SPINACH LO MEIN
This is a great recipe but the beef can be a little tough. I usually add some vinegar to the marinade. Then let it marinade for 30 minutes to 1 hour.
Provided by Samantha Bideau
Categories Beef
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine the hoisen sauce, soy sauce, wter, sesame oil, garlic, and pepper flakes.
- 2. Pour 1/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 10 minutes. Set remaining marinade aside.
- 3. Cook spaghetti according to package directions
- 4. Meanwhile, in a large skillet, stir-fry beef in 3 teaspoon canola oil in batches for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
- 5. Drain spaghetti and set aside.
- 6. In the skillet, stir fry water chestnuts, red pepper, and onions in remaining oil until onions are tender.
- 7. Stir in the spinach, spaghetti, and reserved marinade. Cook and stir for 2-3 minutes or until spinach is wilted. Return beef to pan; heat through
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