Partyslaw Recipes
PICNIC MARINATED SUMMER SLAW
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by rosebud434
Categories Salad Coleslaw Recipes No Mayo
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g
BROCCOLI COLESLAW
I don't like coleslaw but I love broccoli salad. So when my family requested coleslaw, I made my version. I love my broccoli coleslaw. Its the best!
Provided by Chef Luny
Categories Vegetable
Time 10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- With cutting board and sharp knife, Chop up the red and green cabbage. Slice up the carrots, cucumber, broccoli into thin strips. Place in a bowl.
- In a small bowl, whisk up the mayo, vinegar, sugar and italian dressing to taste. Add mixture to the veggies, blend well.
- Chill for 3 hours.
Nutrition Facts : Calories 260.5, Fat 14.8, SaturatedFat 2.2, Cholesterol 10.2, Sodium 405.2, Carbohydrate 32.1, Fiber 3.6, Sugar 19.7, Protein 2.9
APPLE SUMMER SLAW
Here is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197.
Provided by lauralie41
Categories Apple
Time 15m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss together all salad ingredients.
- In a small bowl, blend together the dressing ingredients. Pour this over the salad mix and toss until well coated with dressing. Keep refrigerated until time to serve.
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25 PARTY FOOD IDEAS TO PLEASE A CROWD - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (19)Estimated Reading Time 6 minsCategory Recipe RoundupPublished 2020-09-22
- Meatballs. They’re quick, easy, and perfect for any party! Combining both beef and pork, these meatballs are perfectly tender and moist. Seasoned with Italian spices and parmesan cheese, you can expect nothing but wonderful flavors with every bite.
- Potato Skins. Picture this: Russet potato halves loaded with cheese and bacon, baked until fluffy and tender, and then topped with sour cream and scallions.
- Sausage Rolls. More commonly known as pigs in blankets, these snacks are drool-worthy, to say the least. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Chocolate Truffles. I have a huge sweet tooth, so when I host a party, there are a bunch of sweet snacks on the table. And these sinful chocolate truffles are one of them!
- Chicken Empanadas. Empanadas are popular in Portugal, Latin America, and the Philippines, but they’re also a hit in my household. I mean, what’s not to love?
- Steak and Cheese Quesadilla. Tender beef and melted cheese wrapped in a toasted soft tortilla? Yes, please! This certified crowd-pleaser is a must-have at your party because they’re so easy to make.
- Parmesan Crusted Baby Potatoes. The crisp, nutty, and cheesy parmesan crust makes these baby red potatoes an exceptional treat. It comes together so easily, too.
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26 PARTY FOOD IDEAS FOR ALL – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (5)Published 2021-09-08Total Time 35 mins
- Shrimp Chorizo Bites. There are fewer party food ideas more simple to make than the shrimp chorizo bites. Prep some shrimps and chorizo slices together in a pan and stick in the oven to cook.
- Potato Skins. Think of a loaded potato with all the fixings like cheese, bacon, sour cream, and scallions but in little bite-sized pieces that everyone can enjoy.
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