Rat On A Stick Recipes

Steps:

• You will also need: brown thread (for non-edible whiskers- optional) and 4 toffee apple sticks.
• Break the Marzipan into 4 equal pieces and shape into rats.
• Trim the bootlace to size and insert appropriately for tails.
• Coat the bodies with a thin layer of toffee spread and roll them in the chocolate sprinkles to give the effect of fur.
• Use a small blob of icing for the eyes.
• If doing whiskers cut a few 5 cm lengths of thread and 'sew' them through the nose.
• Gently push a stick up each-- er, rat, making sure it is secure.
• It's all a bit dreadful, isn't it?.
• Bust still much better than using a real rat.
• In a heavy bottoms pan dissolve the sugar in the water and cook over a medium heat until it's golden brown (warning this gets very hot so be careful!).
• When it's ready turn off the heat and quickly coat each rat in it- do NOT use a pastry brush as it will melt!
• Place the rats in a cool dry place to set.

Steps:

• In a large bowl, mix the three meats.
• Saute onion in butter until translucent, not brown.
• In a separate container, add eggs, oatmeal and milk. Beat.
• Add all of the spices to the egg mixture and mix well.
• Add the cooked minced onions and the liquid.
• Beat until fluffy.
• Form meatballs with 1/2 cup meat.
• Preheat oven 400*.
• Spray Pam on baking pans.
• Place meatballs on greased pans, bake 15 minutes.
• Cool.
• Insert a wooden stick in the middle of each meatball.
• Heat oil to 375*.
• Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
• Serve with a napkin wrapped around the stick.
• Dip the "Viking" in any condiments. I quarantee that you can't eat just one!