Festive Appetizer Spread Recipes
FESTIVE APPETIZER SPREAD
Our state is known for its cranberries, and there are many bogs in our area. I won first place with this recipe in a contest sponsored by our local newspaper.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries, cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat. , Cut apricots in the preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Add almonds. , Spoon over cream cheese; serve with crackers. Store leftovers in the refrigerator.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
FESTIVE APPETIZER SPREAD
Make and share this Festive Appetizer Spread recipe from Food.com.
Provided by Christine
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients with electric mixer on medium speed until well blended.
- Refrigerate.
- Garnish with chopped nuts, parsley or fresh vegetable cutouts.
- Serve with assorted crackers, breads, breadsticks or vegetables.
Nutrition Facts : Calories 1117.2, Fat 103, SaturatedFat 64.7, Cholesterol 334.5, Sodium 2586.9, Carbohydrate 19.6, Fiber 1, Sugar 9.7, Protein 31.1
FESTIVE BEAN SPREAD
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Provided by Lisa Garchow
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 18
Number Of Ingredients 10
Steps:
- First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
- Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
- Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
- Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 9 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 7.3 g, Sodium 432.6 mg, Sugar 1.6 g
FESTIVE APPETIZER SPREAD
Make and share this Festive Appetizer Spread recipe from Food.com.
Provided by Alan in SW Florida
Categories Spreads
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from the heat.
- Cut apricots in the preserves into small pieces; add to the cranberry mixture. Stir in lemon juice. Cool. Add almonds.
- Spoon over cream cheese; serve with crackers. Store leftovers in refrigerator.
Nutrition Facts : Calories 389.3, Fat 16.4, SaturatedFat 8.6, Cholesterol 41.6, Sodium 124.7, Carbohydrate 60.5, Fiber 3.6, Sugar 46.1, Protein 4.6
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