Italian Bow Tie Bake Recipes

Steps:

• Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Steps:

• Prepare pasta according to the package directions; drain and set aside.
• In a mixing bowl, add the spaghetti sauce and Italian dressing mix; stir to combine.
• Add the pasta, tossing to coat well.
• Pour mixture into a greased 2-quart baking dish.
• Sprinkle cheese evenly over the pasta.
• Bake at 400 degrees, uncovered, for 15-20 minutes or until well heated.

Steps:

• Cook and drain pasta as directed on package.
• Meanwhile, in 10-inch nonstick skillet, heat water to boiling. Add beans; boil uncovered 5 minutes. Cover and boil 2 to 4 minutes or until crisp-tender. Drain; set aside.
• In same skillet, heat oil over medium-high heat. Cook mushrooms, zucchini, onion, garlic, oregano and salt in oil about 7 minutes, stirring frequently, until onion is tender.
• Stir in tomatoes and beans; heat until hot. Serve vegetable mixture over pasta. Sprinkle with cheese.

Steps:

• Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
• Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
• Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.

Steps:

• Preheat oven to 425.
• Grease 8x8 square baking dish.
• In large pot boil 4 qts water and partially cook pasta for half of the directed time.
• In large skillet heat oil over medium heat.
• Add onion and saute 1 minute.
• Stir in beef or turkey and cook until lightly browned about 3 minutes.
• Add spaghetti sauce and bring to a boil.
• Reduce heat to low and partially cover the skillet.
• Simmer for 5 minutes.
• In small bowl mix ricotta or cottage cheese with egg and Parmesan.
• Drain the pasta throughly.
• Layer half the pasta in the pan.
• Spoon cheese mixture over the pasta.
• Spoon half the meat mixture over the cheese.
• Sprinkle with half the mozzarella.
• Make another layer with the remaining pasta, then the meat then the mozzarela.
• Cover pan with foil, spraying the inside facing the cheese with pam.
• Bake for 15 minutes.
• Uncover and bake for another 8-10 minutes or until heated through.

Steps:

• Preheat oven to 375°F. and butter a 3-to 4-quart gratin dish or other shallow baking dish.
• In a heavy saucepan melt butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk and reserved tomato juice in a stream, whisking, and bring to a boil, whisking. Stir in tomatoes and salt and pepper to taste and simmer until thickened, about 3 minutes.
• In a kettle of salted boiling water cook pasta until just al dente, about 8 minutes, and drain well.
• In a bowl stir together pasta, sauce, mozzarella, Gorgonzola, Fontina, 1 cup Romano, and parsley and transfer to prepared dish. Sprinkle pasta with remaining 1/3 cup Romano.
• Bake bow ties in middle of oven 30 to 35 minutes, or until golden and bubbling, and let stand 10 minutes before servings.

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
• Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.

Steps:

• Add 2/3 cup salad dressing to the cubed chicken and stir together.
• Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!