Strawberry Mango Daiquiri Pops Recipes
MANGO-STRAWBERRY DAIQUIRI
Make and share this Mango-Strawberry Daiquiri recipe from Food.com.
Provided by dicentra
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients until smooth and frothy.
- Pour into chilled glasses and serve with strawberry garnishes.
Nutrition Facts : Calories 497.9, Fat 0.7, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 63.8, Fiber 4.3, Sugar 53.4, Protein 1.5
STRAWBERRY MANGO FROZEN DAIQUIRI
This is so fresh-tasting and refreshing! My friend Sarah Gates and I invented this cocktail one warm evening.
Provided by D. Todd Miller
Categories Beverages
Time 10m
Yield 2 large cocktails, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a heavy-duty blender. Blend until the mixture is the consistency of a smoothie.
- Serve in a frosty glass with a lime slice.
Nutrition Facts : Calories 351.5, Fat 0.9, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 41.1, Fiber 6.4, Sugar 30.5, Protein 2
MANGO DAIQUIRIS
Steps:
- Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
- Pour the mixture over a glass full of crushed ice.
- Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
STRAWBERRY-BANANA DAIQUIRI ICE POPS
These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?
Provided by Soup Loving Nicole
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
- Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g
MANGO DAIQUIRI ICE POPS
Time P1D
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.
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AMAZING FROZEN STRAWBERRY MANGO DAIQUIRI RECIPE
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4.6/5 (34)Total Time 10 minsCategory DrinksCalories 160 per serving
From mommykatandkids.com
4.6/5 (34)Total Time 10 minsCategory DrinksCalories 160 per serving
- In a blender, combine strawberries, lime juice, half of rum and half of crushed ice. Blend until smooth and pour into four glasses until half full.
- Rinse blender jug well and combine mango, orange juice, remaining rum and remaining crushed ice. Blend until smooth and pour over strawberry mixture.
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Mash strawberries and combine with reserved 1/4 cup frozen-daiquiri mixer. 2. In 5 ounce paper cup, layer 1/3 mango sorbet, 1/3 strawberry mixture and 1/3 frozen yogurt mixture.
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Estimated Reading Time 2 mins
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Estimated Reading Time 2 mins
- 1. Let sorbet and frozen yogurt soften about 20 minutes. Reserve 1/4 cup frozen-daiquiri mixer. Swirl the remaining mixer with frozen yogurt creating a marbling effect. Mash strawberries and combine with reserved 1/4 cup frozen-daiquiri mixer.
- 2. In 5 ounce paper cup, layer 1/3 mango sorbet, 1/3 strawberry mixture and 1/3 frozen yogurt mixture. Insert popsicle stick. Freeze for 2 to 4 hours until firm.
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