Roasted Cauliflower With Caramelized Onion Gratin Recipe 435
ROASTED CAULIFLOWER WITH CARAMELIZED ONION GRATIN RECIPE - (4.3/5)
Provided by DWatkins23
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Place cauliflower florets on a cookie sheet, drizzle with olive, and season with salt & pepper. Roast in oven for 20 to 25 minutes until browned on edges. Shake cookie sheet occasionally to turn over cauliflower (or use tongs) so evenly roasted. Meanwhile, slice onions thin and saute onions in olive oil over low/medium heat Season with salt & pepper. Cook onions until caramelized and brown. After about 15 minutes, add garlic and continue to cook until onions are translucent and brown In a sauce pan, melt butter. Whisk in flour to make a roux, when all combined and cooked a little, whisk in milk until sauce has nice consistency. Add most of the cheese and continue to stir until smooth and creamy. Save some cheese for the top. Add cauliflower to cheese sauce and stir. Add caramelized onions and mix well. Turn out into large pie dish or other casserole. Top with cheese and bake at 350°F until top is browned.
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- Preheat oven to 425°F. Toss the cauliflower florets with 2 tablespoons of olive oil and a couple pinches of salt and pepper. Spread the florets evenly on a baking sheet.
- Cut just the top off the head of garlic (enough to expose the cloves), drizzle 1 teaspoon of olive oil over the top, and then wrap the garlic in tin foil. Place it on the sheet pan with the cauliflower.
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