Kraft Easy Asian Chicken Appetizers Recipes

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KRAFT EASY ASIAN CHICKEN APPETIZERS

Haven't tried yet but will very soon - I have the dressing and it is SO GOOD!!! Makes salads taste like non-spicy stir-fry!!!

Provided by mizzlizzita

Categories     Spreads

Time 10m

Yield 24 crackers, 12 serving(s)

Number Of Ingredients 8



Kraft Easy Asian Chicken Appetizers image

Steps:

  • Mix dressing and mayo in medium bowl until well blended.
  • Add all remaining ingredients except peanuts and crackers; mix well.
  • Spoon 1 tablespoons of the chicken mixture onto each cracker just before serving. Sprinkle with peanuts if desired.
  • Can also make sandwiches with this.

3 tablespoons asian-style dressing
1 tablespoon mayonnaise
1 1/2 cups cooked chicken, chopped
8 snow peas, chopped
2 green onions, thinly sliced
1 dash fresh ground pepper
1/4 cup chopped dry roasted peanuts (optional)
24 Ritz crackers

EASY ASIAN CHICKEN

This is a delicious, quick and easy recipe! I made this a lot when I was a young adult, just starting to cook, and didn't have a lot of money to spend on fancy ingredients. The sauce also makes a great marinade for grilled chicken. The recipe is modified from a recipe I saw in a 6 ingredients or less type of cookbook, sorry I don't remember the exact name of the book, or the original recipe, I saw it in a library and I haven't come across this exact book since.

Provided by Busy Lindsay

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Easy Asian Chicken image

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
  • In a small bowl combine soy sauce, vinegar, brown sugar, garlic powder and black pepper; stir or whisk until well blended. Pour sauce mixture over chicken.
  • Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.

Nutrition Facts : Calories 308.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 136.9, Sodium 911.9, Carbohydrate 11, Fiber 0.1, Sugar 10.2, Protein 55.9

4 whole boneless skinless chicken breasts, halved. (Use less chicken if you like)
3 tablespoons soy sauce
1 1/2 tablespoons white vinegar (1/2 Tbsp. is equal to 1 tsp. Cider Vinegar can be used in place of White Vinegar.)
3 tablespoons brown sugar
1/8 teaspoon garlic powder
1/4 teaspoon black pepper

ASIAN CHICKEN TOPPERS

You'll need cucumber, chicken, Asian-style dressing and just a few on-hand ingredients to make these simple but elegant appetizer toppers.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 10 servings.

Number Of Ingredients 6



Asian Chicken Toppers image

Steps:

  • Cut each cucumber half into 30 slices. Chop chicken into 30 pieces.
  • Top crackers with cucumbers and chicken.
  • Drizzle with dressing; top with onions and nuts.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1 cucumber, trimmed, cut lengthwise in half
1 boneless skinless chicken breast half (6 oz.), cooked, thinly sliced
30 round buttery crackers
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 green onion, sliced
1 Tbsp. finely chopped honey roasted dry roasted peanutss

ASIAN CHICKEN TOPPERS

You'll need cucumber, chicken, Asian-style dressing and just a few on-hand ingredients to make these simple but elegant appetizer toppers.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 10 servings.

Number Of Ingredients 6



Asian Chicken Toppers image

Steps:

  • Cut each cucumber half into 30 slices. Chop chicken into 30 pieces.
  • Top crackers with cucumbers and chicken.
  • Drizzle with dressing; top with onions and nuts.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1 cucumber, trimmed, cut lengthwise in half
1 boneless skinless chicken breast half (6 oz.), cooked, thinly sliced
30 round buttery crackers
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 green onion, sliced
1 Tbsp. finely chopped honey roasted dry roasted peanutss

SWEET & SPICY ASIAN CHICKEN PETITES

We love Asian flavors and finger foods. Using chicken, crescent rolls, Sriracha and chili sauce, I made an appetizer that encourages second helpings. -Jeanette Nelson, Bridgeport, WV

Provided by Taste of Home

Time 35m

Yield 16 appetizers.

Number Of Ingredients 12



Sweet & Spicy Asian Chicken Petites image

Steps:

  • Preheat oven to 375°. In a large skillet, heat 2 teaspoons olive oil over medium-high heat. Add red pepper, green onions and garlic; cook and stir 3-5 minutes or until vegetables are tender. Stir in chicken, teriyaki sauce, grapefruit juice, sesame oil and chili sauce. Remove from heat; cool slightly., Unroll crescent dough into one long rectangle; press perforations to seal. Roll dough into a 12-in. square; cut into sixteen 3-in. squares. Place 1 tablespoon chicken mixture in center of each square. Bring edges of dough over filling, pinching seams to seal; shape into a ball., Place on ungreased baking sheets, seam side down. Brush tops with remaining olive oil; sprinkle with sesame seeds. Bake 10-12 minutes or until golden brown. Serve warm with sweet chili sauce. Freeze option: Freeze cooled appetizers in resealable plastic freezer bags. To use, reheat appetizers on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 97 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

4 teaspoons olive oil, divided
1/3 cup finely chopped sweet red pepper
3 green onions, finely chopped
2 garlic cloves, minced
1 cup finely chopped cooked chicken breast
2 tablespoons island teriyaki sauce
1 tablespoon white grapefruit juice or water
1 tablespoon sesame oil
1 teaspoon Sriracha chili sauce
1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sesame seeds
Sweet chili sauce

SPEEDY CHICKEN STIR-FRY

Serve this Speedy Chicken Stir-Fry in just 25 minutes! This savory Speedy Chicken Stir-Fry features tantalizing aromas and enticing Asian flavors.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 2 cups each

Number Of Ingredients 7



Speedy Chicken Stir-Fry image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min. or until done, stirring occasionally. Stir in dressing, soy sauce and seasonings; cook 1 min., stirring occasionally.
  • Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly. Serve topped with nuts.

Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

1/2 lb. angel hair pasta (capellini), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/4 tsp. each ground ginger, garlic powder and crushed red pepper
1/3 cup chopped PLANTERS Dry Roasted Peanuts

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