Garlic Spread Recipes

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GARLIC CHEESE SPREAD

Provided by Food Network

Categories     appetizer

Time 20m

Yield 15 servings

Number Of Ingredients 8



Garlic Cheese Spread image

Steps:

  • Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.

20 ounces grated Pecorino Romano
2 cups mayonnaise
2 tablespoons chopped parsley
2 1/2 tablespoons minced garlic
2 1/2 tablespoons lemon juice
Pinch cayenne pepper
Dash hot red pepper sauce
3 long loaves Italian bread, split lengthwise

GARLIC BREAD SPREAD

I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Provided by mika4269

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 10

Number Of Ingredients 10



Garlic Bread Spread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
  • Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 34 g, Cholesterol 26.2 mg, Fat 12.1 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 6.8 g, Sodium 488.6 mg, Sugar 0.6 g

½ cup butter, softened
¼ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
ground black pepper to taste
¼ teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread

MOM'S GARLIC SPREAD

Provided by Food Network

Categories     condiment

Time 10m

Yield About 3 1/2 cups

Number Of Ingredients 5



Mom's Garlic Spread image

Steps:

  • Mix all the ingredients together. That's it! Spread on bread or toast or add to a steak sandwich. Mom used it on everything.

8 ounces sour cream
8 ounces mayonnaise
1 stick (1/2 cup) butter, melted
1/2 cup minced garlic
6 ounces shredded Parmesan

GARLIC SPREAD

This garlic butter is so good, my grandmother actually called me for it!!

Provided by CKBK

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 3h20m

Yield 16

Number Of Ingredients 5



Garlic Spread image

Steps:

  • In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
  • Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.6 g, Cholesterol 30.7 mg, Fat 10.6 g, Protein 1.2 g, SaturatedFat 6.7 g, Sodium 82.6 mg, Sugar 0.1 g

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped onion
1 clove garlic, minced

ROASTED GARLIC SPREAD

This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.

Provided by Rita1652

Categories     Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 4



Roasted Garlic Spread image

Steps:

  • Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
  • Roast in 375°F oven about 45-50 minutes.
  • Till soft and golden.
  • Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
  • Can be frozen.
  • Just bring to room temperature and mix with a fork.
  • Use on whatever you like or do like me and use on everything!

Nutrition Facts : Calories 59.7, Fat 2.8, SaturatedFat 0.4, Sodium 4.1, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5

4 heads garlic
1/8-1/4 cup olive oil
salt and pepper
1/2 teaspoon fresh rosemary, minced

GARLIC HERB SPREAD

Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8



Garlic Herb Spread image

Steps:

  • In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.

Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon each dried basil, thyme and marjoram
Assorted crackers or fresh vegetables

GARLIC SPREAD

Make and share this Garlic Spread recipe from Food.com.

Provided by Mirj2338

Categories     Spreads

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 6



Garlic Spread image

Steps:

  • Place ingredients in a food processor fitted with the steel blade.
  • Process until smooth, about 1 minute.
  • Chill for several hours.
  • Serve with bread, crackers or cut-up raw vegetables.

Nutrition Facts : Calories 73.4, Fat 6.2, SaturatedFat 3.6, Cholesterol 20.2, Sodium 254, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 3.3

1 lb feta cheese, mashed
2 cloves garlic, peeled and crushed
2 tablespoons olive oil
juice of half a lemon
2 tablespoons dried oregano
freshly ground black pepper (optional)

EASY GARLIC AIOLI (GARLIC SPREAD)

If you love garlic then this spread is a must-try. Use it on sandwiches and veggies. I have coated this on salmon fillets before baking. My advise is if you are using this to coat your salmon fillets, you might want to decrease the garlic amount. This spread does a great job keeping the moistness in the fish and gives it a fantastic flavor. Please don't leave out the fresh tarragon--it's what brings this spread to life! The garlic amount may be decreased. Use only mayonnaise not salad dressing for this.

Provided by Kittencalrecipezazz

Categories     Lemon

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6



Easy Garlic Aioli (Garlic Spread) image

Steps:

  • In a bowl whisk together all ingredients.
  • Cover and chill for a minimum of 3 hours before using.
  • DELICIOUS!

Nutrition Facts : Calories 725, Fat 54, SaturatedFat 8, Cholesterol 40.7, Sodium 1241.6, Carbohydrate 62.1, Fiber 2.8, Sugar 12.7, Protein 7.6

1 cup mayonnaise (not salad dressing)
1/2 cup lemon juice
1 tablespoon Dijon mustard
1/4-1/3 cup minced garlic
1 tablespoon lemon zest
1/3 cup finely chopped tarragon

GARLIC BASIL SPREAD

This garlic and basil spread gives ordinary sandwiches a kick.

Provided by Allrecipes

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5



Garlic Basil Spread image

Steps:

  • Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 2.4 g, Fat 13.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 1.4 mg, Sugar 0.1 g

8 fresh basil leaves
8 cloves garlic
1 teaspoon red pepper flakes
2 tablespoons canola oil
2 tablespoons olive oil, or as needed

SPREADABLE ROASTED GARLIC

Roasted peppers, whole baked garlic and chunks of Parmesan cheese start a meal beautifully. Be sure to include some good fresh Italian crusty bread to use with the meltingly sweet garlic and a cruet of good extra virgin olive oil instead of butter.

Provided by GREG IN SAN DIEGO

Categories     Spreads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 2



Spreadable Roasted Garlic image

Steps:

  • Preheat oven to 350 degrees.
  • With a sharp knife, cut off top 1/2 inch from garlic to expose cloves.
  • Place each head in the middle of a 6-inch square of aluminum foil.
  • Drizzle 1 teaspoon of olive oil over top of each.
  • Wrap garlic loosely in foil.
  • Set packets of garlic on a baking sheet and bake for 35 to 45 minutes, or until garlic is soft enough to squeeze out of cloves to spread onto bread.

Nutrition Facts : Calories 129.2, Fat 4.8, SaturatedFat 0.7, Sodium 10.3, Carbohydrate 19.8, Fiber 1.3, Sugar 0.6, Protein 3.8

6 heads garlic (whole heads)
6 teaspoons olive oil

GREAT GARLIC SPREAD

Make and share this GREAT Garlic Spread recipe from Food.com.

Provided by spatchcock

Categories     Spreads

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 8



GREAT Garlic Spread image

Steps:

  • Slice the top off the garlic bulb to reveal the cloves.
  • Drizzle with olive oil and wrap in aluminum foil.
  • Bake in a 400F (200C) oven for 45 minutes.
  • Cool and remove garlic cloves from their skins by gently squeezing.
  • Mash the garlic with a fork and combine with the remaining ingredients, mixing well and adding enough milk to achieve a spreadable consistency.
  • Spoon into a serving bowl and sprinkle with chopped herbs.
  • Serve with raw vegetables, crackers, or pita bread.

Nutrition Facts : Calories 149.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 40.1, Sodium 178, Carbohydrate 2.9, Fiber 0.1, Sugar 1.2, Protein 4.8

1 garlic head
1 teaspoon olive oil
1 (8 ounce) package cream cheese, softened (i use FF)
2 ounces goat cheese
1/4 cup freshly grated parmesan cheese
salt & freshly ground black pepper
2 -3 tablespoons milk
chopped fresh chives or parsley (to garnish)

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